Whirlpool GR395LXG warranty Roasting meats and poultry, 350F

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USING YOUR RANGE

BAKING/ROASTING (CONT.)

4. When roasting, put your food in the oven.

You do not have to preheat the oven when roasting, unless your recipe recommends it.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the

drippings and allows the heat to circulate better.

•Use a meat thermometer for the most

accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

5. Press START/ENTER.	PRESS	YOU SEE
A preheat conditioning time counts down the
approximate preheat time after the oven	START	F
temperature has been set and START has been	ENTER	HEAT	ON
pressed. The oven control automatically sets	5 SEC	BAKE	ON
pressed. The oven control automatically sets	5 SEC	BROIL
preheating times based on the oven		(example for set temperature
temperature you select:		of 350°F)

•For 245°F and less, the preheating time is

2 minutes, 30 seconds.

YOU SEE

•For 250°F-445°F, the preheating time is 4 minutes, 15 seconds.

•For above 450°F, the preheating time is 6 minutes, 30 seconds.

As the preheat conditioning ends, the selected oven temperature replaces “PrE” on the display and the time of day reappears. You will hear a

1-second tone, indicating the oven is ready to use.

F

HEAT

BAKE ON BROIL

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Contents 8272340A Cubic Foot OvenThank you for buying a Whirlpool appliance On next ANTI-TIP BracketImportant Safety Instructions For units with ventilating hood For self-cleaning rangesAccusimmer Control PanelAccubake Setting Recommended USE Using the Surface Cooking AreasUsing the control knobs Using the Accusimmer featureTo set the Keep Warm element Using the Keep Warm elementSurface indicator Keep Warm element Keep Warm Hot surface Surface indicatorUsing the ceramic glass cooktop Hot surface indicator lightsSurface Pan Home canning informationOptional canning kit To protect your rangeCookware with a non-stick finish has heating Cookware tipsPositioning racks and pans Using the OvenRack placement for specific foods When YOU have PlaceBakeware Choices Using Aluminum FoilDisplay/clock Using the control lockMealtimer Electronic Oven ControlExample for ten minutes Setting the ClockUsing the Electronic Minute Timer Example forTime of day STARTING/CANCELING a FunctionTo cancel the minute timer Press Timer OFFTones To choose between high and low volume tonesBAKING/ROASTING 350F Roasting meats and poultrySaving energy Factory settingTo Cook Degrees To display temperatures in C instead of FAdjust by This NumberFront of rack BroilingExample shows broil at 325F To custom broil at a lower temperatureApproximate Time Broiling guidelinesRack Minutes Meat Position Side Example shows 30-minute Example shows bake at 375F Press Cook TimeBaking/roasting time To delay start and stop automatically Using the Electronic MEALTIMERª ControlDisplay counts down cook time Example shows 2 o’clock start time When baking/roasting is done Removing the storage drawer Oven VentCeramic glass cooktop models Coil element modelBefore YOU Start Before you start the Self-Cleaning cycle, make sure youTips Example shows 41⁄2-hour cleaning time Setting the ControlsExample for 230 start time Example for 41⁄2-hour cycleHOW the Cycle Works To stop the self-cleaning cycle at any timeCaring for Your Range Cleaning ChartCleaning Chart GR399LXH Replacing RemovingCoil Elements and Reflector Bowls Model GR395LXG LIFT-UP Cooktop Model GR395LXG To remove Removing the Oven DoorTo replace Press the oven light pad Oven LightTo replace the oven light Front frame hinge slot Angular Surface of door stop clipRange does not Work When SELF-CLEANING Your OvenProblem Cause ProblemcauseDisplay Messages Cooking ResultsOur consultants provide assistance with Requesting Assistance or ServiceTopic IndexFull FIVE-YEAR WarrantyWhirlpool Corporation will not PAY for