Whirlpool RF310PXA For best air circulation, Using aluminum foil for baking

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For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

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Place the pans so that one is not directly over the other.

For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm). Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles.

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Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

Do not cover the entire rack with alumi- num foil. It will reduce air circulation and cause poor cooking results.

Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating elements because it will damage them and could result in shock or fire hazard.

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Contents 5195 ANoteToYou Your safety is important to usThank you for buying a Whirlpool appliance Important Safety Instructions General @Readall instructions before using the rangeBnd,~l~~~~~,~~e also improves cooking efficiency Grease Control Panel Your range, Use them to become familiar w&h featuresFor infarmh Surface heating indicator light Using Your RangeUsing the surface units This SectionCookware tips Setting 1 Recommended USEProduct Damage Hazard Home canning information Positioning racksPans FoodUsing aluminum foil for baking For best air circulationSetting the clock Using the Minute TimerBaking/roasting Broiling Adjusting the oven temperatureControl Custom broil Broiling rack position chartRack Position Type of FOOD/ from BOlTOM Doneness Broiling tips Energy saving tipsOven vent Storage drawerOptional door panel pat Anti-tip bracketAlmond Kii No Removing Caring ForYour RangeSurface units and reflector bowls Burn and Electrical Shock HazardReplacing Page Removina the oven door Lift-up cooktopElectrical Shock Hazard Part Cleaning chartHOW to Clean What to USEPart Oven door glass Oven cavity To replace the oven light Oven lightElectrical Shock Personal injury Hazard If You Need Assistance Or Problem Possible CauseSolution Before calling for assistanceCooking results are not what you expected ProblemPossible Cause If you need assistance If you need serviceIf you are not satisfied with Klette problem was If you need FSP replace- ment partsWarranty Electric Cooking Product WarrantyLength of Warranty Whirlpool will PAY for Full ONE-YEAR For Life Product