Whirlpool RF310PXA important safety instructions Cleaning chart, Part, What to USE, HOW to Clean

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Cleaning chart

Use the following table to help you clean all parts of your range.

PART

Control knobs

Control panel

Exterior surfaces

(other than control panel)

Surface units

Chrome reflector

bowls

Broiler pan and grid (clean after each use)

Oven racks

WHAT TO USE

Sponge and warm, soapy water

Sponge and warm, soapy water

OR

Paper towel and spray glass cleaner

Sponge and warm, soapy water

No cleaning required

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Steel-wool pad and warm, soapy water

Steel-wool pad and warm, soapy water

HOW TO CLEAN

l Turn knobs to OFF and pull straight away from control panel.

l Wash, rinse and dry thoroughly. Do not soak. Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs.

l Replace knobs. Make sure all knobs point to OFF.

l Wash, rinse and dry thoroughly. DO

not use steel wool or abrasive cleansers. They may damage the finish.

l Do not spray cleaner directly on panel Apply cleaner to paper towel.

l Wash, rinse and dry thoroughly. Use nonabrasive, plastic scrubbing pad on heavily soiled areas.

l Do not use abrasive or harsh cleansers. They may damage the finish.

NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemor juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.

l Spatters or spills will burn off.

l Do not immerse in water.

l Wash, rinse and dry thoroughly. l Clean frequently.

l Do not use abrasive or harsh cleansers.

l Wash, rinse and dry thoroughly.

l Wash, rinse and dry thoroughly.

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Contents 5195 ANoteToYou Your safety is important to usThank you for buying a Whirlpool appliance Important Safety Instructions General @Readall instructions before using the rangeBnd,~l~~~~~,~~e also improves cooking efficiency Grease Control Panel Your range, Use them to become familiar w&h featuresFor infarmh Surface heating indicator light Using Your RangeUsing the surface units This SectionCookware tips Setting 1 Recommended USEProduct Damage Hazard Home canning information Positioning racksPans FoodUsing aluminum foil for baking For best air circulationSetting the clock Using the Minute TimerBaking/roasting Broiling Adjusting the oven temperatureControl Custom broil Broiling rack position chartRack Position Type of FOOD/ from BOlTOM Doneness Broiling tips Energy saving tipsOven vent Storage drawerOptional door panel pat Anti-tip bracketAlmond Kii No Removing Caring ForYour RangeSurface units and reflector bowls Burn and Electrical Shock HazardReplacing Page Removina the oven door Lift-up cooktopElectrical Shock Hazard Part Cleaning chartHOW to Clean What to USEPart Oven door glass Oven cavity To replace the oven light Oven lightElectrical Shock Personal injury Hazard If You Need Assistance Or Problem Possible CauseSolution Before calling for assistanceCooking results are not what you expected ProblemPossible Cause If you need assistance If you need serviceIf you are not satisfied with Klette problem was If you need FSP replace- ment partsWarranty Electric Cooking Product WarrantyLength of Warranty Whirlpool will PAY for Full ONE-YEAR For Life Product