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@Donot wear loose or hanging arments when usin the range.
s hey could ignite if t1ey touch a kzt;;2eT unit and you could
.
@Useonly dry otholders. Moist or damp pothol cfers on hot surfaces may result in burns from steam.
Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire.
@Keeprange vents unobstructed.
. Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and container particles could cause Injury.
mDo not store flammable materials on or near the ran e. The fumes can create an exp ?osion and/or fire hazard.
When using the cookton
‘Make sure the reflector bowls are in place during cooking. Cookin without reflector bowls may su%ject the wirin and com- ponents underneath t1 em to damage.
DDo not line reflector bowls with aluminum foil or other liners. Improper installation of these liners ma result in a risk of electric sI!ock or fire.
Select a pan with a flat bottom that is about the same size as the surface unit. If pan is smaller than the surface unit,
some of the heatin element will be exppsed an%may result
bnd:,~l~~~~~,~~e also improves cooking efficiency.
@Checkto be sure lass cook- ing utensils are sa9e for use on the ran e. Only certain types of glass,
eNever leave surface units unattended at high heat set- tings. A boilover could result and cause smoking and greasy spillovers that may ignite.
.Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, i niting of flammable materia9s, and spills due to bumping of the pan.
When using the oven
l Always osition oven rack(s) in desired Pocation while oven IS cool. If a rack must be re- moved while oven is hot, do not let potholder contact hot heating element in oven.
@Usecare when opening oven door. Let hot air or steam es- cape before removing or re- placing food.
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