Estate TT14CK, LT14EK important safety instructions Freezer food storage chart, Food Storage Time

Freezer food storage chart

Storage times will vary according to the quality of the food, the type of packaging or wrap used (air and moisture proof) and the storage temperature (which should be 0°F [-17.8%]).

FOOD		STORAGE TIME
Main dishes
l Casseroles	(meat,	2 to 3 months
poultry 8	fish)

FOOD				STORAGE		TIME
Fruits
l	ciirus			4 to 6 months
l	Commercially		frozen		12 months
l	Juice concentrates				12 months
l	Others			8 to	12 months
Vegetables
l	Commercially		frozen		8 months
l	Home	frozen		6 to	12 months
Meats
l	Bacon’			4 weeks		or less
l	Corned	beet		4 weeks		or less
l	Frankfurters				1 month
l Ground beef, veal and
	lamb			2 to 3 months

lRoasts:

	-Beet		6 to 12 months
	-Lamb	8 veal	6 to 9	months
	-PO&		4 to 6 months
l	Sausage	(fresh)	1 to 2	months
l	Steaks	8 chops:
	-Beef		8 to 12	months
	-Lamb,	veal CLpork	3 to 4	months

lStews

lTV dinners

Dairy products

lButter

lMargarine l Cheese:”

-Camembert, Farmer’s 8 Mozzarella

-Creamed cottage

-Cheddar, E&m, Gouda, Swiss, Brick, etc.

lIce cream, ice milk 8 sherbet

Eggs

l Whole (mixed)

lWhites

. Yolks

NOTE: Add sugar or saft to yolks or whole mixed

eggs.

Baked goods

lBrown ‘N Serve rolls (baked)

2 to 3 months

3 to 6 months

6 to 9 months

12 months

3months do not freeze

6 to 8 weeks

2 months

12months

12months

12months

3 months

Fish
l	Alaskan	king	crab	10	months
l	Blue fish 8. salmon			2 to 3	months
l	Breaded	fish
	(purchased)			3	months
l	Clams,	oysters,
	cooked	fish,	crab	8
	scallops			3 to 4 months

lCod, flounder, sole 8.

	haddock		6 months
l	Mackerel	8 perch	2 to 3	months
l	Shrimp	(uncooked)	12	months

Poultry

lChicken or turkey

	(whole	or parts)	12	months
l	Cooked	(w/ gravy)	6	months
l	Duck		6	months
l	Giblets		2 to 3	months
l	Slices	(no gravy)		1 month

l	Cakes		(frosted)		8 to 12 months
l	Cakes		(unfrosted)		2 to 4 months
l	Cookies			(baked)	8 to 12 months
l	Cookie			dough	3 months
l	Fruit	cakes			12	months
l	Pies	(baked)			1 to 2	months
.	Pies	dough			4 to 6 months
l	Quick		breads		2 to 3	months
l	Unbaked			breads	1 months
l	Yeast		breads 8 rolls		3 months

*Salting meat shortens freezer life. **Freezing can change texture of cheese.

Based on U.S.D.A. and Michigan Cooperative Extension Service suggested storage times.

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