Estate LT14EK, TT14CK important safety instructions Storing frozen food

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Butter or margarine

Keep opened butter in covered dish or closed cornpattment. When storing an extra supply, wrap in freezer packaging and freeze.

Cheese

Store in the original wrapping until you are ready to uss ft. Once opened, rewrap tightly in plastic wrap or aluminum foil.

Leftovers

Cover leftovers with plastic wrap or aluminum foil. Plastic containers with tight lids can also be used.

Meet

Most meat can be stored in original wrapping as long as it is air and moisture proof. Rewrap if necessary. See the following chart for storage times.

 

 

APPROWMATE TIME

TYPE

 

(DAYS)’

Chicken

 

1 to2

Ground

beef

1 to2

Steaks

and roasts

3to5

Cured

meats

710 10

Bacon

 

5to7

Cold cuts

3 to 5

Varietv

meats

1 to2

l lf meat is to be stored longer than the times given, follow the directions for freezing.

NOTE: Fresh fish and shellfish should be used the same day as purchased.

Storing frozen food

The freezer section is designed for storage of commercially frozen food and for freezing food al home. For turther information about preparing food for freezing, contact your local Cooperative Extension Service or check a freezer guide or a reliable cookbook.

Packaging

The secret of successful freezing is in the packaging. The way you close and seal the package must not allow air or moisture in or out. Packaging done in any other way could cause food odor and taste transfer throughout the refrigerator and drying of frozen food.

Packaging recommended for use:

l Rigid plastic containers with tight-fitting lids l Straight-sided cannin@freezing jars

. Heavy-duty aluminum foil l Plastic-coated paper

l Non-permeable plastic wraps (made from a Saran film)

Follow package or container instructions for proper freezing methods.

Do not use:

l Bread wrappers

l Non-polyethylene plastic containers l Containers without tight lids

l Waxed paper

l Waxedcoated freezer wrap

l Thin, semi-permeable wrap

The use of these wrappings could cause food odor, taste transfer and drying of frozen food.

Freezing

Do not expect your freezer to quick-freeze any large quantity of food. Put no more unfrozen food into the freezer than will freeze within 24 hours. (No more than 2 to 3 pounds of food per cubic toot of freezer space.) Leave enough space for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly.

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Contents Call us with grestions or comments UseAndCarePurchase Date Your safety is important to usThank you for buying an Estate appliance Serial Number DealerImportant Safety Instructions Read all instructions before using the refrigeratorHelp us help you Model Tf14CK shown Parts And FeaturesControl panel Criapef cover Crisper on lll4EK LevelingPlug it Before Using Your RefrigeratorClean it Install it properlyView of roller with hlnge in place Leveling screw Level itLhing Using Your RefrigeratorSetting the temperature control AdjuotingAdjusting the refrigerator shelves Removing the crispersCover To remove ice Hold tray at both ends Twist slightly Using the ice cube trays TtiickUsing the optional automatic ice maker Rain signal arm to 8top iceReversing the door swing Changing the light bulbUnderstanding the sounds you may hear Saving energyCleaning your refrigerator Caring For Your RefrigeratorThis Section Pai9Paw Short vacations Vacation and movingCare Long vacationsPower interruptions Food Storage GuideStoring fresh food Storing frozen food Time Freezer food storage chartFood Storage Time FoodBefore calling for assistance If You Need Assistance Or ServiceProblem SolutionIf you need FSP replace- ment parts If you need serviceIf you are not satisfied with How the problem was solved If you need assistancePage Whirlpool will not PAY for Refrigerator WarrantyLength of Warranty Full FIVE-YEAR WARRAN-IY

LT14EK, TT14CK specifications

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