Foster 7123040 user manual Table of cooking suggestions

Page 10

Table of cooking suggestions

Type of dish	Temp.
	°C
Bread and biscuits
Bread and biscuits
Pizza	220
Bread	190/200
Bread with filling	150/160
White bread	175/210
Biscuits	140/150
Pie and pastry
Focaccia	175
Sponge cake	190
Chocolate cake	175
Fruit pie	140
Vol-au-vent	175
Doughnut	180
Angel cake	150
Souffle	180/200
Meringue	120/125
Meats
Veal stew (1/1,5Kg)	150/160
Roast veal (1/1,5Kg)	150/160
Meat loaf(1/1,5Kg)	180/190
Lamb (leg or chop)	180/190
Beef (leg or chop)	180
Pork (loin or leg)	180
Game
Roast pheasant
Roast pheasant	180
Venison	175
Poultry
Chicken	170
Duck
Duck	175
Fish
Fish in general	200

Cooking time in

minutes

20/30 45/60 20/25 25/40 20/30

40/45

25/35

30/40

50/70

20

35/45

20/25

20/30

25/35

180/210

120/150

90/120

60/90 45/60 60/90

60/90

90/120

90/120

180/200

15/20

Level	Cycle
(from
bottom)
1
1
1
1 or 2		or
1 or 2
1 or 2
2
2
2
2
2
2	or	or
2
2
2
2
1 or 2
1 or 2
1 or 2
1 or 2		or
1 or 2		or
1 or 2
1 or 2
2
1 or 2		or


1 or 2
1 or 2
1 or 2
1		or
1
		or
2		or
2

27

Image 10

Contents Multifunction KS, cod Lokalnym urz dem miasta, s u bami oczyszczania miasta lub Page Power supply voltage 220-240V~ 50/60Hz Technical characteristicsDimensions Volume User instructionsThis product was designed for household use Page Electrical connection Before using the oven for the first timeInsertion into the furniture unit Electronic programmer Indicator lightSelector knob Thermostat knobCooking Functions Table of cooking suggestions Foods to be grilled Page Page #!+ Page Cleaning and Maintenance of the Oven Cleaning the ovenHow to remove the oven door Cleaning the side rails Replacement of oven lamp