Foods to be grilled

Cuts of thin meat Cuts of normal meat Fish (e.g. trout, salmon) Sausages

Toast

Cooking time in minutes

OverUnder

15	12
12	10
5	2

Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turn the

food to expose both sides to the infrared rays

The data provided above is approximate. Cooking times vary based on the experience of the person using the oven and the amount and quality of the foods. The cooking times do not include pre-heating. It is advisable to pre-heat the oven for about 15 min.

With the ventilated grill function, do not select a temperature of more than 190°C.