Genie JVM1790 owner manual About the baking and roasting features, Troubleshooting Tips

Instructions Safety Instructions

About the baking and roasting features.

	Baking or roasting uses a heating element to raise the temperature of the air inside the
	oven. Any oven temperature from 225°F to 450°F may be set. A fan gently circulates this
	heated air throughout the oven, over and around the food, producing golden brown
	exteriors and rich, moist interiors. This circulation of heated air is called convection.
Correct shelf position	Because the heated air is kept constantly moving, not permitting a layer of cooler air to
	develop around the food, some foods cook faster than in regular oven cooking.
	For Best Results…
	Use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of
	the oven. For two-level cooking only, use both shelves.
	The shelf is required for good air circulation and even browning.
	See the Cookware Tips section for information on suggested cookware.
Incorrect shelf position

Care and Cleaning Operating

Bake or Roast with Preheat

	Press the BAKE or ROAST button.
1
	Turn the dial to set the oven
2
	temperature and press dial to enter.
	Do not enter bake time now. (The cook
	time will be entered later, after the oven
	is preheated.) See the Auto Recipe™
	Conversion section below.
	Press the dial or the START/PAUSE
3
	button to start preheating.
	When the oven is preheated, it will
4
	signal. If you do not open the door
	within 1 hour, the oven will turn off
	automatically.
	Open the oven door and, using
5
	caution, place the food in the oven.

6 Close the oven door. Turn the dial to set the cook time and press the dial or START/PAUSE to start cooking.

7 When cooking is complete, the oven will signal and turn off.

NOTE: You may change the cook time at any time during cooking by turning the dial.

You may change the oven temperature at any time during cooking by pressing the POWER button. Turn the dial to set the oven temperature and press the dial to enter.

To view the cook time and oven temperature during cooking, press the BAKE button.

Troubleshooting Tips

Bake or Roast without Preheating

	If your recipe does not require
1
	preheating, press the BAKE or
	ROAST button. See the Auto Recipe™
	Conversion section below.
	Turn the dial to set the oven
2
	temperature and press to enter.
	Turn the dial to set the cook time and
3
	press to enter.
	Press the dial or the START/PAUSE
4
	button to start the oven.

NOTE: You may change the cook time at any time during cooking by turning the dial.

You may change the oven temperature at any time during cooking by pressing the POWER button. Turn the dial to set the oven temperature and press the dial to enter.

To view the cook time and oven temperature during cooking, press the BAKE button.

Consumer Support

	Auto Recipe™ Conversion
	When using CONVECTION BAKE, the Auto Recipe™ Conversion feature will automatically
	convert entered regular baking temperatures to convection baking temperatures.
	This feature is activated so that the display will show OFFSET ON and the actual converted
	(reduced) temperature. For example, if you enter a regular recipe temperature of 350°F
	and press the START button, the display will show the converted temperature of 325°F.
	This feature can be turned off in the OPTIONS menu. See the Auto Recipe™ Conversion
	Selection in the About the other features section.
	NOTE: If convection baking and the Auto Recipe™ Conversion feature is turned off,
18	reduce the oven temperature 25°F from the recipe to prevent overbrowning on the
	top of baked goods.