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Problem |
| Possible Causes | What To Do |
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Food browns on top much |
| Rack has been placed in the | • Always use the rack in its “low” position. |
faster than on the bottom |
| “high” position. |
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Oven temperature |
| The cooking element cycles | • This is normal. |
fluctuates during cooking |
| on and off to maintain the |
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| oven temperature at the |
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| desired setting. |
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Vent fan comes on |
| The vent fan automatically turns | •This is normal. |
automatically |
| on to protect the microwave if it |
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| senses too much heat rising from |
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| the cooktop below. |
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| During Bake, Roast or Fast Bake | •This is normal. |
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| (after preheating), the vent fan |
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| will automatically come on to |
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| cool the oven components. |
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SENSOR ERROR appears |
| When using a Sensor feature, | •Do not open door until steam is sensed and time |
on the display |
| the door was opened before | is shown counting down on the display. |
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| steam could be detected. |
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| Steam was not detected in a | •Use Time Cook to heat for more time. |
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| maximum amount of time. |
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