Estate W10175655A manual Oven USE, Home Canning, Cookware, Oven Temperature Control, Aluminum Foil

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To Replace:

1.Line up openings in the burner bowl with the coil element receptacle.

2.Holding the coil element as level as possible, slowly push the coil element terminal into the receptacle.

3.When the terminal is pushed into the receptacle as far as it will go, push down the edge of the coil element opposite the receptacle.

Home Canning

When canning for long periods, alternate the use of elements between batches. This allows time for the most recently used areas to cool.

Center the canner on the element. Canners should not extend more than ½" (1.3 cm) beyond the element.

Do not place canner on 2 elements at the same time.

For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

Heats quickly and evenly.

 

Suitable for all types of cooking.

 

Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

Heats slowly and evenly.

 

Good for browning and frying.

 

Maintains heat for slow cooking.

 

 

 

Ceramic or

Follow manufacturer’s instructions.

Ceramic glass

Heats slowly, but unevenly.

 

 

Ideal results on low to medium heat

 

 

settings.

 

 

Copper

Heats very quickly and evenly.

 

 

 

Earthenware

Follow manufacturer’s instructions.

 

Use on low heat settings.

 

 

Porcelain

See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

Heats quickly, but unevenly.

 

A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven.

To Set Oven Temperature:

Push in and turn oven control knob to desired temperature setting.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

For best cooking results, do not cover entire rack with foil because air must be able to move freely.

To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

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Contents Standard Cleaning 20 Electric Range W10175655ATable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions Coil Elements and Burner Bowls Cooktop USECooktop Controls To RemoveHome Canning Oven Temperature ControlOven USE CookwareMeat Thermometer Positioning Racks and BakewareBakeware RacksBaking and Roasting Broiling ChartOven Vent BroilingGeneral Cleaning Range CareTroubleshooting Oven DoorBaking results not what expected Slow baking or roasting Assistance or ServiceIf you need replacement parts For further assistanceThis limited warranty does not cover Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesSeguridad DE LA Estufa El soporte antivuelcoGuarde Estas Instrucciones USO DE LA Superficie DE Cocción Para cocinas de autolimpiezaEnvasado casero Controles de la superficie de cocciónElementos de los serpentines y tazones Para quemadores Para quitarControl de temperatura del horno USO DEL HornoUtensilios de cocina Papel de aluminioDucto de escape del horno Utensilios para hornearTermómetro para carnes Cómo hornear y asarCuadro Para Asar Cómo asarCómo asar Posición Tiempo DE Cocción Alimentos DE LACuidado DE LA Estufa Limpieza generalCharola Para Asar Y Parrilla en algunos modelos Puerta del hornoParrillas DEL Horno Y Para Asar Para quitarlaSolución DE Problemas Si necesita piezas de repuesto Ayuda O Servicio TécnicoWhirlpool Corporation Nuestros consultores ofrecen asistencia con respecto aExclusión DE Garantías Implícitas Limitación DE Recursos W10175655A

W10175655A specifications

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