Estate W10175655A manual Positioning Racks and Bakeware, Meat Thermometer

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Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

Position racks before turning on the oven.

Do not move racks with bakeware on them.

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5

4

3

2

1

FOOD

RACK POSITION(S)

Large roasts, turkeys, angel food,

1 or 2

bundt cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

 

 

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

Use temperature and time

aluminum

recommended in recipe.

Light golden crusts

Even browning

Dark aluminum and

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

Use suggested baking time.

nonstick finish

For pies, breads and casseroles,

Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

Place rack in center of oven.

 

 

 

Insulated cookie

Place in the bottom third of oven.

sheets or baking

May need to increase baking time.

pans

 

 

Little or no bottom browning

Stainless steel

May need to increase baking time.

Light, golden crusts

Uneven browning

Stoneware/Baking

Follow manufacturer’s instructions.

stone

 

Crisp crusts

 

 

 

Ovenproof

May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

Brown, crisp

 

 

crusts

 

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance.

Insert the thermometer into the center of the thickest portion of the meat or inner thigh and breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

After reading the thermometer once, push it into the meat ½" (1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

Check all meat, poultry and fish in 2 or 3 different places.

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Contents W10175655A Standard Cleaning 20 Electric RangeTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions To Remove Cooktop USECooktop Controls Coil Elements and Burner BowlsCookware Oven Temperature ControlOven USE Home CanningRacks Positioning Racks and BakewareBakeware Meat ThermometerBroiling Broiling ChartOven Vent Baking and RoastingRange Care General CleaningOven Door TroubleshootingFor further assistance Assistance or ServiceIf you need replacement parts Baking results not what expected Slow baking or roastingDisclaimer of Implied Warranties Limitation of Remedies Limited WarrantyItems Excluded from Warranty This limited warranty does not coverEl soporte antivuelco Seguridad DE LA EstufaGuarde Estas Instrucciones Para cocinas de autolimpieza USO DE LA Superficie DE CocciónPara quitar Controles de la superficie de cocciónElementos de los serpentines y tazones Para quemadores Envasado caseroPapel de aluminio USO DEL HornoUtensilios de cocina Control de temperatura del hornoCómo hornear y asar Utensilios para hornearTermómetro para carnes Ducto de escape del hornoPosición Tiempo DE Cocción Alimentos DE LA Cómo asarCómo asar Cuadro Para AsarLimpieza general Cuidado DE LA EstufaPara quitarla Puerta del hornoParrillas DEL Horno Y Para Asar Charola Para Asar Y Parrilla en algunos modelosSolución DE Problemas Nuestros consultores ofrecen asistencia con respecto a Ayuda O Servicio TécnicoWhirlpool Corporation Si necesita piezas de repuestoW10175655A Exclusión DE Garantías Implícitas Limitación DE Recursos

W10175655A specifications

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