Gaggenau VK230610 manual Cooking table, Steaming / Cooking Setting steam cooking

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6.2 Cooking table

Steaming / Cooking

Setting: steam cooking

Foodstuff

Water

Cooking insert

Food quantity

Preparation

Cooking times*

 

quantity (l)

selection

 

 

(minutes)

Meat

 

 

 

 

 

 

Meatballs

1

perforated

500 g

 

15

- 20

Fillet of beaf

1

unperforated

400 g

place herbs, e.g. 1/2 teasp.

15

- 20

thyme in the cooking basin

 

 

 

 

 

 

Chicken breast,

1

unperforated

500 g

 

20

- 25

filled

Base buttered

 

 

 

 

 

 

Turkey breast

1

unperforated

300 g

over vegetable stock

15

 

Base buttered

 

 

 

 

 

 

 

Smoked pork

1

unperforated

1 kg

 

60

 

Boiled beef

1

unperforated

1 kg

with soup vegetables

85

- 90

Fish

 

 

 

 

 

 

Salmon fillet

1

perforated

600 g

 

10

 

Truite bleu

1

perforated

2 trouts

vegetable stock with vinegar

8 - 10

Trout in stock

1

unperforated

2 pieces

 

10

-15

Cod cutlets

1

unperforated

2 cod cutlets

possibly in a vegetable bed

20

 

steamed in wine

over water and wine

 

 

 

 

 

 

Ocean perch fillet

1

unperforated

3 fillets

 

10

- 12

Pike fillet

1

unperforated

1 kg + 0,5 l

 

15

- 20

water and

 

 

 

 

ingredients

 

 

 

Mussels

1

perforated,

 

in the perforated insert

10

- 15

unperforated

 

with juice

 

 

 

 

 

Vegetables

 

 

 

 

 

 

Cauliflower

1

perforated

1 head

in roses

20

- 30

Cauliflower and

1

unperforated

1 kg

in roses

35

- 40

carrots

perforated

1 kg

sliced

 

 

 

Broccoli

1

perforated

1 head

in roses

8 - 12

Green beans

1

perforated

800 - 1000 g

 

20

- 25

Kohlrabi

1

perforated

800 g

sliced

30

- 35

Carrots

1

perforated

1 kg

sliced

20

- 25

Jacket potatoes

1

perforated

1 kg

 

35

- 40

Boiled potatoes

1

perforated

1 kg

halve

20

- 25

Boiled potatoes and

1

perforated

1 kg

halve

25

- 30

cauliflower

unperforated

1 kg

in roses

 

 

 

Asparagus spears

1

perforated, unperfor.

2 kg

whole

25

- 40

Courgettes, aubergine

1

unperforated

500 g

sliced

5 - 8

Spinach

1

unperforated

250 g

 

4

 

Fennel

1

perforated

4 pieces

whole

30

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Operation and assembly instructions Steam cooker Page Preface For your safety Important notesOperating for the first time About use Accessories/special accessories Structure and operating principleStructure of the appliance Operating principle Boiling point adjustment calibration Switching on Switching offOperation Page Page Page Cleaning and care Maintenance Operating areas of the appliance Practical tipsCooking table Steaming / Cooking Setting steam cookingSimmering Setting temperature level Recipes Tips and tricks Assembly instructions Technical dataImportant notes Installation 300 120 Drain installation105 Gaggenau Hausgeräte Gmbh

VK230610 specifications

Gaggenau, renowned for its exceptional kitchen appliances, presents the VK230610, a striking combination of sophistication and functionality in the realm of built-in coffee machines. This model embodies the brand's commitment to high-quality craftsmanship and innovative technology, making it an ideal choice for coffee aficionados and culinary enthusiasts alike.

At the heart of the VK230610 is its impressive bean-to-cup system, which allows users to savor the freshness of coffee brewed from whole beans. It features an integrated grinder that can be adjusted to achieve the perfect grind size, catering to a variety of coffee preferences. Whether it’s a fine grind for espresso or a coarser setting for a rich filter coffee, this machine delivers customization at your fingertips.

The VK230610 is equipped with an intuitive touch display that simplifies navigation through its extensive menu. This user-friendly interface allows for easy selection of beverages, settings, and maintenance options. With just a few taps, users can enjoy a selection of over 12 specialty coffee drinks, including cappuccinos, lattes, and macchiatos, all made to perfection.

Another remarkable feature of this Gaggenau coffee machine is the automatic milk frothing system. With the integrated steam wand, users can create velvety microfoam for barista-quality beverages right in the comfort of their homes. The insulated milk container ensures optimal temperature maintenance, allowing milk to stay fresh for longer periods.

Durability and ease of maintenance are key characteristics of the VK230610. It boasts a stainless-steel exterior that not only enhances its sleek aesthetic but also ensures longevity. The removable brewing unit and drip tray make cleaning straightforward, minimizing the effort required to keep the appliance looking and performing like new.

The energy efficiency of the VK230610 aligns with Gaggenau's commitment to sustainability. With features such as an eco-mode and automatic power-off, users can enjoy premium coffee without compromising on environmental responsibilities.

In summary, the Gaggenau VK230610 coffee machine stands out for its blend of advanced technology, premium materials, and user-centric design. It transforms the coffee-brewing experience, bringing the cafe to the kitchen while ensuring impressive performance and aesthetic appeal. As a statement piece in any modern kitchen, it is sure to delight those who appreciate the art of coffee.
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