Gaggenau VK230610 manual Simmering Setting temperature level

Foodstuff	Water	Cooking insert	Food quantity	Preparation	Cooking times*
	quantity (l)	selection			(minutes)
Side dishes
Rice, untreated	1	unperforated	250 g		40 - 45
			0,5 l water
Parboiled-rice	1	unperforated	250 g		20
			0,5 l water
Pasta	4	Noodle basket	500 g		according to
					manufacturer’ s
					specifications
Swabian noodles,	4	Noodle basket	500 g		2 - 5
noodles (fresh)
Cooked-egg	1	unperforated	1 litre		10 - 15
garnish		Base buttered
Desserts
Pudding in	1	perforated	quantity for		according to
bain-marie tin			1,5 litre tin		recipe
Stewed fruit	1	unperforated	1 kg, 1/4 l water		10 - 20
Yeast dumplings	1	unperforated	8 dumplings,		15 - 20
			1/8 l milk, butter
			and sugar
Rice pudding	1	unperforated	250 g, 0,8 l milk		25 - 30

* Note: the cooking times specified here are rough guide values only.

You are advised to always preheat the steam cooker. If the appliance is not preheated, cooking times are prolonged by around 5 minutes.

Cooking table		Simmering		Setting: temperature level
Foodstuff	Water-	Cooking insert	Food quantity	Temperature	Cooking times*
	quantity ( l )	selection			(minutes)
Sausages	4	without	4 - 8 pairs	75 - 85 °C	10 - 20
Meat dumplings	4	without	depending on	90 - 95 °C	20 - 30
	(e.g. stock)		the size
Dumplings / pasta	4	without	4 - 6	90 - 95 °C	20 - 30
Mulled wine	–	without	min. 1 litre	80 - 90 °C	–
* Note: the cooking times specified here are rough guide values only.

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