Gaggenau VK230610 Operation, Boiling point adjustment calibration Switching on, Switching off

3. Operation

Boiling point adjustment (calibration)

2x

Fig. 5

Switching on

Caution! The appliance heats up and gets hot!

min

max

Fig. 6

Important:

Never operate the steam cooker without liquid.

Fig. 7

Switching off

Fig. 8

The boiling point must be adjusted (calibration) before first-time operation and whenever you change location.

Proceed as follows:

–Fill the steam cooker's cooking basin with water up to the bottom marking and fit the glass cover.

–Turn the “Temperature" control knob to the 95°C position.

–You must carry out the following operation within

5 seconds:

–Turn the same control knob to and fro two times

between the steam cooking level and the 95°C position. Then turn the control knob to the

“steam cooking level" (Fig. 5).

Note: The (heating) symbol flashes during automatic boiling point adjustment. As soon as the (heating) symbol has stopped flashing, the boiling point adjustment has been completed and the appliance is ready for operation.

The time needed for the boiling point adjustment depends on the filled quantity and the water temperature. Boiling point adjustment takes between 3 and 7 minutes.

Switching on:

–Fill the cooking basin with water or another cooking liquid. (Refer to the cooking table and recipe book for quantity information.) The cooking basin may be filled with water as maximum up to the foaming edge and as minimum down to the bottom marking (Fig. 6).

–Turn the “Temperature" knob to the temperature you require or to the steam cooking level (Fig. 7).

–The symbol (steam level) or the temperature you have set appears on the display (temperature range 45 - 95°C).

While the appliance is heating up, the (Heating) symbol will appear on the display.

Switching off:

Turn the “Temperature" knob back to position 0 (Fig. 8).

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