Gaggenau VF 230-610 manual Draining the deep frying oil

5. Draining the deep frying oil

Fig. 18

Draining the deep frying oil and fat

Drain used oil only after it has cooled down.

Melt used fat at the melting stage. In the cold oil zone, the fat melts only slowly.

Use a temperature-resistant bucket with a capacity of at least 10 litres to collect the oil/fat.

Water that collects in the cold oil zone can also be drained by way of the oil drain plug.

The deep frying oil or fat is drained off through the oil drain valve, which is located under the funnel-shaped base of the deep frying tub: First unscrew the plastic cap from the drain valve and open the drain valve by pulling the handle down (Fig. 18).

Dispose of used oil and fat in accordance with local regulations.

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