Gaggenau VF 230-610 manual Recipes

Page 17

7.2 Recipes

Fishballs in a cabbage jacket

Ingredients

 

400 g fillet of cod

4 giant prawns

1 head of Chinese cabbage

1 lime

2 tablespoons soya sauce

2 eggs

2 spring onions

80 g starch

100 ml whipped cream

Salt, pepper

Preparation

Wash the fish fillet, dab it dry and cut it into small cubes. Press out the lime. Mix the lime juice and the soya sauce into the fish cubes and put this in the fridge.

Clean the spring onions. Chop the onions. Blanch the onion stem for 1 minute and then allow it to cool.

Remove 6 good leaves from the head of cabbage, blanch them for 2-3 minutes and then allow them to cool.

Grind the thoroughly cooled fish fillet in a mixer. In doing so, add the cooled whipped cream bit by bit. Season it with salt and pepper and place it back in the fridge.

Break the prawns out of their shells and remove the intestines. Coarsely cube the prawns, mix them with the chopped spring onions into the fish stuffing and place everything back in the fridge.

Remove the ribs from the China cabbage leaves and halve the leaves lengthwise.

Shape 12 balls out of the fish stuffing and place them on the cabbage leaves. Shapes small bundles and tie them up with strips of spring onions.

Preheat the deep fryer to 330 °F.

Whip the eggs and turn the balls first in the eggs and then in starch.

Deep fry for 4 to 6 minutes at 330 °F.

Game skewers

For 4 skewers

Ingredients

300 g hare fillet

300 g deer fillet

12 shallots

12 small mushroom heads

4 slices of pineapple (quartered)

1 fresh mango (in pieces) Salt, pepper

Preparation

Preheat the deep fryer to 350 °F.

Cut the prepared game into cubes of equal size. Alternating with the vegetables and fruit, skewer it on 4 skewers.

Deep fry for 3 to 4 minutes at 350 °F. Then salt and pepper.

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Contents Operating and assembly instructions Electric deep fryer Page Preface Important safeguards Read All Instructions Operating for the first time For your safetyImportant notes About use Structure of the appliance AccessoriesStructure and operating principle Operating principle Operation Switching on /offFat melting stage This is how to deep fry Operating the child lock Cleaning and care Draining the deep frying oil Maintenance Cooking table Practical tipsRecipes Tips and tricks Gaggenau Hausgeräte Gmbh