7. Practical tips
7.1 Cooking table
Item |
| Temperature | Quantity | Deep frying | Remarks | |
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| (°F) |
| time (min.) |
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Snacks and hors d'oeuvres |
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Camembert, breaded |
| 320 | 4 | 3 |
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Spring rolls |
| 4 - 6 | 4 - 6 | Depending on size | ||
Pears filled with Roquefort cheese | 310 | 2 | 8 |
| Turn frequently | |
Flaky pasties (e.g. filled with mushrooms, | 4 - 6 | 5 | - 7 | Depending on size | ||
mince or feta cheese) |
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Vegetables |
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Various vegetable pasties / vols au vent | — | 3 | - 6 | Depending on cooked state | ||
(e.g. aubergine and zucchini slices, oyster mush- |
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| and size, deep fry without basket | |
room, Brussels sprouts*, sellery slices*, cauliflower |
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florets*, mushroom heads) |
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Onion rings |
| 340 | 200 g | 1 | - 2 |
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Vegetable strips (e.g. carrots, potatoes, leek) | 350 | 100 - 200 g | 1 | - 2 |
| |
Potato croquettes, homemade |
| 350 | 10 | 3 | - 4 |
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Meat |
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Meatballs |
| 340 | 10 | 6 | - 10 |
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Scallop of veal, breaded Viennese style | 360 | 2 |
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Cordon bleu, pork |
| 360 | 2 |
| ||
Chicken legs, breaded |
| 330 | 4 | 25 | Turn once | |
Pieces of ham in sparkling wine dough | 360 | 150 g | 3 | - 4 |
| |
Fish and seafood |
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Fritto Misto |
| 320 / 360 | — | 2 | - 3 | Deep fry fish at 320°F and meat |
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| at 360°F without basket |
Fish fillet, breaded |
| 320 | 2 | 3 | - 5 | Depends on size and type of fish |
King prawns in batter |
| 360 | 10 | 4 | - 5 |
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Sweets |
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| 360 | 5 - 6 | 3 | - 4 | Deep fry without the basket | |
| 360 | 5 - 6 | 3 each side |
| ||
Doughnuts |
| 340 | 5 - 6 | 2 each side |
| |
Plum dumplings |
| 350 | 4 - 6 | 5 |
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Fruits wrapped in pastry (e.g. pears, grapes, | 360 | — | 2 | - 3 | Deep fry without the basket | |
apricots, strawberries, pineapple slices, |
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bananas, cherries, peach and kiwi halves) |
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'Schlosserbuben' (plum doughnuts) | 320 | 10 | 6 |
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Shortbread |
| 360 | 6 | 3 each side |
|
The values specified here are guide values, which may differ depending on the condition of the food and personal taste. Prepare deep frozen foodstuffs according to the information specified on the package.
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