Temperature/Power levels and suggestions of use:
Power | Function | Temperature | Temperature | Timer Range | Operating Time | |
Level | (Fahrenheit) | (Celsius) | Limitation | |||
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1 | WARM | 140°F | 60°C | 2 hours | ||
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2 | SIMMER | 180°F | 80°C | 2 hours | ||
(Medium Low ) | ||||||
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3 | BOIL | 212°F | 100°C | 2 hours | ||
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4 | RAPID BOIL | 260°F | 125°C | 2 hours | ||
(Medium) | ||||||
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5 | SAUTÉ | 300°F | 150°C | 2 hours | ||
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6 | BROWN | 360°F | 180°C | 2 hours | ||
(Medium High) | ||||||
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7 | SEAR | 420°F | 215°C | 2 hours | ||
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8 | STIR FRY | 465°F | 240°C | 2 hours | ||
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Automatic Safety Shutdown:
The cooktop has an automatic safety shutdown feature that will turn the cooktop off automatically after 2 hours as a safety measure in case the cooktop is left on accidentally. You can override this automatic shutdown feature by programming the Timer (see the next section in this manual). The cooktop also has an
ENGLISH
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