Aga Ranges DESN 512387 A Simmering Oven, Using the Slow Cooking Setting, Only re-heat food once

Page 27

SIMMERING OVEN

THE SIMMERING OVEN

This is used for long, slow cooking over 6-8 hours, keeping food warm and warming plates for short periods.

EXTRA CARE MUST BE TAKEN WHEN WARMING BONE CHINA - USE THE LOWEST SETTING.

The slow cooking setting is the area marked between 110ºC - 120ºC on the oven control knob.

USING THE SLOW COOKING SETTING

Points to bear in mind when preparing food.

zDo not place dishes directly on to the oven base. Always place onto shelf supplied. See Fig. 17B.

zPush dishes well back in the oven to ensure that they are positioned over the element beneath the base plate.

zMake sure all dishes will fit into the oven before preparing the food.

zAll dishes cooked by the slow cooking method should be cooked for a minimum of 6 hours. They will ‘hold’ at this setting for a further 1-2 hours but marked deterioration in appearance will be noticed in some cases.

zJoints of meat and poultry should be cooked at 180ºC for 30 minutes before transferring to the slow cooking oven.

zMeat over 2.7kg (6lbs) and poultry over 2kg (4lbs 8ozs) are unsuitable for the slow cooking method.

zAlways stand covered joints on a rack over a meat tin, to allow good air circulation.

zMake sure that pork and poultry reach an internal temperature of at least 90ºC.

zThis method is unsuitable for stuffed meat and poultry.

zAlways bring soups, casseroles and liquids to the boil before putting in the oven.

zWhen casseroles are used, cover the food first with foil and then the lid to prevent loss of moisture.

zAlways thaw frozen food completely before cooking.

zRoot vegetables will cook better if cut into small pieces.

zAdjust seasonings and thickenings at the end of the cooking time.

zEgg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, where they can be observed from time to time.

zDried red kidney beans must be boiled for a minimum of ten minutes, after soaking, and before inclusion in any dish.

STORAGE AND RE-HEATING OF FOOD

zIf food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

zThaw frozen food completely in the refrigerator before re-heating.

zRe-heat food thoroughly and quickly either on the hotplate or in a hot oven 180ºC, and then serve immediately.

zOnly re-heat food once.

27

Page 26 Page 28
Image 27
Page 26 Page 28
Contents AGA SIX-FOUR Series DC6 FFD Contents Installation Section Installation Technical Data Please Note When Fitting a Cooker Hood Fitting and Product DimensionsElectrical Connection Desn 513313 a Flexible Hose Connecting to GASCooker Stability Pressure Testing Levelling and Mobility Wheels INSTALLATION/LEVELLINGHotplate Castings Fitting of Hotplate Casting and PAN SupportsUltra Rapid Burner WOK Burner Fitting Burner CAP Rapid and SEMI-RAPID Burners Assembly of Rapid and SEMI-RAPID BurnersDesn 512995 a To Adjust PAN Support Level SplashbackHandrail Fitting Users Guide General Information Important Notice Please Read the Accompanying WarrantyHealth & Safety ApplianceDeep Fat Frying Desn Control Panel To USE the Hotplate GAS HotplateSome Safety Points To FIT PAN Supports Setting the Time of DAY Setting UP the Cooker for USEStorage and RE-HEATING of Food Using the Slow Cooking SettingSimmering Oven Simmering OvenIdeas for the Simmering Oven Recipes Ragout of Beef in AleBaked Potatoes Recipes Roast fillet of Lamb Dauphinoise PotatoesBread and Butter Pudding St Clements Pudding RecipesGammon and Apricot Pie Braised Red CabbageMeal Recipes Chilli Con CarneFrangipane and Apple Pudding Grill Food Suggested Heat SettingOvens GeneralCondensation Cooking Hints Oven Cooking GuideFish Biscuits Food Setting C Shelf Position Approximate Cooking TimeFood Setting C Food Setting C Approximate Cooking Time Setting the Minute Timer Minute TimerAutomatic Cooking Control Setting the Automatic Cooking ProgrammeSetting AN END Time only , Automatically Cancelling a ProgrammeTo Deactivate KEY Lock Function To Activate KEY Lock FunctionCleaning & Caring for Your Cooker General Always switch OFF at the mains before cleaningDo not use a steam cleaner to clean this cooker Do not USE Abrasives Cooker Part and Finish Cleaning MethodSOLUTIONS, Metal SCRAPERS/KNIVES Do not USE ANY CleaningPADS, Wire WOOL, Spray Cleaners BRUSH-ON Oven CLEANERS, CausticOven Shelves These shelves are designed to slide out Fitting Burner CAP Rapid and SEMI-RAPID Assembly of Rapid and SEMI-RAPID BurnerUltra Rapid Burner Servicing Section Servicing To Remove Hotplate To Remove Facia Castings To Remove Side PanelsTo Remove Handrail see FIG To Remove TimerTo Remove GAS TAPS/IGNITION Switches To Remove Grill Regulator To Remove Oven ThermostatsTo Remove Spark Generator To Remove Electrodes LHF Burner To Remove Electrodes LHR, CF, CR, RHR, RHF BurnersTo Remove Thermocouple LHF Burner To Remove Oven and Grill Liners see FIG To Remove Thermocouple LHR, RHR and RHF BurnersTo Remove Elements RH Ovens To Remove FAN Oven ElementTo Remove Oven FAN Wiring Diagram AGA DC6

DESN 512387 A specifications

Aga Ranges has long been synonymous with premium cooking appliances, and the DESN 512387 A model continues this tradition with its impressive array of features and advanced technologies. This range is designed for both professional chefs and home cooks who prioritize performance, style, and versatility in their kitchens.

One of the standout features of the DESN 512387 A is its dual-fuel capability. This model combines the power of gas cooktops with the consistent reliability of electric ovens. Users can enjoy the immediate response of gas burners while benefiting from the even heat distribution of electric ovens, allowing for precise cooking and baking. The gas burners offer multiple sizes, from high-output burners ideal for boiling and stir-frying to simmer burners perfect for delicate sauces.

The DESN 512387 A also boasts an impressive oven capacity, making it suitable for cooking multiple dishes simultaneously. With multiple cooking modes, including conventional, convection, and broil settings, this range provides versatility that caters to various cooking styles and preferences. The convection feature ensures faster cooking times and evenly cooked dishes, which is a major advantage for busy home chefs.

In terms of design, the Aga Ranges DESN 512387 A reflects a classic yet modern aesthetic, available in a range of colors to complement any kitchen decor. Its sturdy construction ensures longevity, making it a worthy investment for any culinary enthusiast. The control knobs are ergonomically placed, providing ease of use and allowing for precise temperature adjustments.

Another noteworthy aspect of this model is its cleaning technology. The enamel finish is not only visually appealing but also resistant to stains and easy to wipe clean, simplifying post-meal maintenance. Additionally, the oven features a self-cleaning option that removes the most stubborn residues, providing convenience for busy households.

Safety is also a priority with the DESN 512387 A. The range comes equipped with automatic shut-off features and flame failure devices that enhance kitchen safety, giving users peace of mind during cooking.

In summary, the Aga Ranges DESN 512387 A model stands out with its dual-fuel system, spacious oven capacity, advanced cooking modes, and user-friendly design. Coupled with its emphasis on safety and easy maintenance, this range is ideal for anyone looking to elevate their culinary experience while adding a touch of elegance to their kitchen.
Top Page Image Contents