Aga Ranges DESN 512387 A owner manual Recipes, Gammon and Apricot Pie, Braised Red Cabbage

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Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven • Slow Cooking Oven •

Meal 3 6 - 8 hours cooking

Recipes

2 gammon rashers approx 15mm (1/2”) thick

100g (4oz) no-soak dried apricots

25g (1oz) sultanas

3 large potatoes, thinly sliced 300ml (1/2 pt) chicken stock 50g (2oz) butter, melted

350g (3/4 lb) red cabbage

25g (1oz) butter

1 medium onion, sliced

1 medium cooking apple, sliced 30ml (2 tbsps) cider vinegar 45ml (3 tbsps) honey

salt and pepper

2 rounds of thick sliced wholemeal bread a little milk

50g (2oz) butter or margarine

50g (2oz) soft brown sugar grated rind and juice of 1 lemon grated rind and juice of 1 orange 3 eggs, separated

caster sugar for sprinkling

Gammon and Apricot Pie

Braised Red Cabbage

St. Clements Pudding

Gammon and Apricot Pie

1.Remove the rind from the gammon. Nick the edges and lay them in a shallow dish.

2.Sprinkle with apricots, sultanas and pepper.

3.Overlap the sliced potatoes on top of the gammon. Pour over stock.

4.Brush with melted butter place in the oven.

Braised Red Cabbage

1.Slice the red cabbage finely

2.Melt the butter in a large saucepan and sauté the onion and apple until starting to soften.

3.Add the cabbage and cook for a further 2 minutes

4.Mix in the vinegar, honey and seasoning.

5.Transfer to an ovenproof dish, and cover tightly with foil. Place in the oven.

St Clements Pudding

1.Grease a shallow oven-proof dish and line the base with fingers of bread.

2.Pour over sufficient milk to be absorbed by the bread.

3.Cream the fat and sugar.

4.Add the yolks, lemon and orange rind and juice. Beat.

5.Whisk the egg whites stiffly and fold most of them into the creamed mixture.

6.Spread this mixture over the bread.

7.Finish with a layer of the remaining egg white, thickly dredged with sugar. Leave uncovered. Place in the oven.

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Contents AGA SIX-FOUR Series DC6 FFD Contents Installation Section Installation Technical Data Fitting and Product Dimensions Please Note When Fitting a Cooker HoodElectrical Connection Desn 513313 a Connecting to GAS Flexible HoseCooker Stability Pressure Testing INSTALLATION/LEVELLING Levelling and Mobility WheelsFitting of Hotplate Casting and PAN Supports Hotplate CastingsUltra Rapid Burner WOK Burner Assembly of Rapid and SEMI-RAPID Burners Fitting Burner CAP Rapid and SEMI-RAPID BurnersDesn 512995 a To Adjust PAN Support Level SplashbackHandrail Fitting Users Guide Important Notice Please Read the Accompanying Warranty General InformationHealth & Safety ApplianceDeep Fat Frying Desn Control Panel GAS Hotplate To USE the HotplateSome Safety Points To FIT PAN Supports Setting UP the Cooker for USE Setting the Time of DAYSimmering Oven Using the Slow Cooking SettingSimmering Oven Storage and RE-HEATING of FoodIdeas for the Simmering Oven Recipes Ragout of Beef in AleBaked Potatoes Recipes Roast fillet of Lamb Dauphinoise PotatoesBread and Butter Pudding Braised Red Cabbage RecipesGammon and Apricot Pie St Clements PuddingMeal Recipes Chilli Con CarneFrangipane and Apple Pudding Food Suggested Heat Setting GrillOvens GeneralCondensation Oven Cooking Guide Cooking HintsFish Food Setting C Shelf Position Approximate Cooking Time BiscuitsFood Setting C Food Setting C Approximate Cooking Time Minute Timer Setting the Minute TimerCancelling a Programme Setting the Automatic Cooking ProgrammeSetting AN END Time only , Automatically Automatic Cooking ControlTo Activate KEY Lock Function To Deactivate KEY Lock FunctionCleaning & Caring for Your Cooker General Always switch OFF at the mains before cleaningDo not use a steam cleaner to clean this cooker Cooker Part and Finish Cleaning Method Do not USE AbrasivesBRUSH-ON Oven CLEANERS, Caustic Do not USE ANY CleaningPADS, Wire WOOL, Spray Cleaners SOLUTIONS, Metal SCRAPERS/KNIVESOven Shelves These shelves are designed to slide out Assembly of Rapid and SEMI-RAPID Burner Fitting Burner CAP Rapid and SEMI-RAPIDUltra Rapid Burner Servicing Section Servicing To Remove Hotplate To Remove Side Panels To Remove Facia CastingsTo Remove Timer To Remove Handrail see FIGTo Remove GAS TAPS/IGNITION Switches To Remove Grill Regulator To Remove Oven ThermostatsTo Remove Spark Generator To Remove Electrodes LHR, CF, CR, RHR, RHF Burners To Remove Electrodes LHF BurnerTo Remove Thermocouple LHF Burner To Remove Thermocouple LHR, RHR and RHF Burners To Remove Oven and Grill Liners see FIGTo Remove Elements RH Ovens To Remove FAN Oven ElementTo Remove Oven FAN Wiring Diagram AGA DC6

DESN 512387 A specifications

Aga Ranges has long been synonymous with premium cooking appliances, and the DESN 512387 A model continues this tradition with its impressive array of features and advanced technologies. This range is designed for both professional chefs and home cooks who prioritize performance, style, and versatility in their kitchens.

One of the standout features of the DESN 512387 A is its dual-fuel capability. This model combines the power of gas cooktops with the consistent reliability of electric ovens. Users can enjoy the immediate response of gas burners while benefiting from the even heat distribution of electric ovens, allowing for precise cooking and baking. The gas burners offer multiple sizes, from high-output burners ideal for boiling and stir-frying to simmer burners perfect for delicate sauces.

The DESN 512387 A also boasts an impressive oven capacity, making it suitable for cooking multiple dishes simultaneously. With multiple cooking modes, including conventional, convection, and broil settings, this range provides versatility that caters to various cooking styles and preferences. The convection feature ensures faster cooking times and evenly cooked dishes, which is a major advantage for busy home chefs.

In terms of design, the Aga Ranges DESN 512387 A reflects a classic yet modern aesthetic, available in a range of colors to complement any kitchen decor. Its sturdy construction ensures longevity, making it a worthy investment for any culinary enthusiast. The control knobs are ergonomically placed, providing ease of use and allowing for precise temperature adjustments.

Another noteworthy aspect of this model is its cleaning technology. The enamel finish is not only visually appealing but also resistant to stains and easy to wipe clean, simplifying post-meal maintenance. Additionally, the oven features a self-cleaning option that removes the most stubborn residues, providing convenience for busy households.

Safety is also a priority with the DESN 512387 A. The range comes equipped with automatic shut-off features and flame failure devices that enhance kitchen safety, giving users peace of mind during cooking.

In summary, the Aga Ranges DESN 512387 A model stands out with its dual-fuel system, spacious oven capacity, advanced cooking modes, and user-friendly design. Coupled with its emphasis on safety and easy maintenance, this range is ideal for anyone looking to elevate their culinary experience while adding a touch of elegance to their kitchen.
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