Delfield 48000 Series installation manual Contents, Receiving and Inspecting the Equipment

Page 2

F14 AND 48000 Series Service and Installation Manual

 

CONTENTS

SERIAL NUMBER LOCATION

SERIAL# LOCATION

2

RECEIVING & INSPECTING

2

SPECIFICATIONS

3

INSTALLATION

 

F14EW & F14EI (electric)

3

48300 Series (electric)

3

F14GW (gas)

5

OPERATION

 

F14EI & 48300 Series (electric)

4

F14EW (electric)

4

F14GW (gas)

5

MAINTENANCE

5

GAS BURNER ASSEMBLY: F14GW Series

6

DELFIELD FOOD WARMER (DFW) ASSEMBLIES

with thermostatic controls

7

with infinite control

8

REPLACEMENT PARTS LISTS

9

WIRING DIAGRAMS

 

F14EI & 48300 Series (electric)

10

F14EW (electric)

11

STANDARD WARRANTY

13-14

AUTHORIZED PARTS DEPOTS

(back cover)

The serial number on all 14 Series and 48000 Series hot food tables is printed on the tag located on the plate shelf.

Always have the serial number of your unit available when calling for parts or service. A complete list of authorized Delfield parts depots is shown on the back cover of this manual.

©2003 The Delfield Company. All rights reserved. Reproduction without written permission is prohibited. “Delfield” is a registered trademark of The Delfield Company.

RECEIVING AND INSPECTING THE EQUIPMENT

Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1.Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2.If damaged, open and inspect the contents with the carrier.

3.In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4.Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5.Check the lower portion of the unit to be sure legs or casters are not bent.

6.Also open the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.

7.Freight carriers can supply the necessary damage forms upon request.

8.Retain all crating material until an inspection has been made or waived.

Uncrating the Equipment

First cut and remove the banding from around the crate. Remove the front of the crate material, use of some tools will be required. If the unit is on legs remove the top of the crate and lift the unit off the skid. If the unit is on casters it can be "rolled" off the skid.

2For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

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Contents F14 and 48000 Series Contents Receiving and Inspecting the EquipmentInstallation 48300 Series Electric SpecificationsInstallation F14EI & F14EW Series Electric Operation F14EW Series Electric TemperatureOperation F14EI & 48300 Series Electric Wet operationFilling the well and pre-heating MaintenanceLighting the pilot GAS Burner Assembly F14GW Series Single Shown Delfield Food Well DFW Assembly with Thermostatic Control Delfield Food Well DFW Assembly with Infinite Control 1213Miscellaneous Parts Lists Wiring Diagrams F14EI and 48300 Series Single Phase ModelsWiring Diagrams F14EW Series Single PhaseLabor of 3 Hours to Replace Standard ONE Year Warranty One year parts, 90 days labor General Conditions F14 and 48000 Series Service and Installation Manual Authorized Parts Depots North America

48000 Series specifications

The Delfield 48000 Series refrigerators and freezers represent a pinnacle of refrigeration technology for commercial kitchens, designed with quality, efficiency, and innovation in mind. This series is particularly renowned for its durability and reliability, catering to the needs of various foodservice operations.

One of the standout features of the Delfield 48000 Series is its exceptional temperature control. The units are equipped with advanced digital thermostats, ensuring precise temperature maintenance to keep food at optimal safe temperatures. This not only preserves the quality of food but also helps in adhering to health regulations.

The construction of the units in this series is robust and designed for high-volume usage. The exterior is made of stainless steel, which not only provides a sleek, modern look but also ensures easy cleaning and lasting durability against the rigors of a busy kitchen environment. The interior is also stainless steel, providing excellent insulation and improved energy efficiency.

Energy efficiency is a key characteristic of the Delfield 48000 Series. These units utilize environmentally friendly refrigerants and are engineered to minimize energy consumption. This not only reduces operating costs but also supports sustainability efforts within foodservice operations.

The Delfield 48000 Series features a flexible shelving system, allowing operators to customize the storage space according to their specific needs. This adaptability is a significant advantage in a fast-paced kitchen where maximizing storage efficiency is crucial. Additionally, the shelves are designed to be easily adjustable, enabling quick modifications in arrangement.

Another noteworthy aspect of the Delfield 48000 Series is the advanced airflow design. This technology ensures even cooling throughout the unit, preventing temperature fluctuations that could affect food quality. It enhances the overall performance of the refrigerator or freezer, allowing users to trust that their ingredients are consistently kept at safe temperatures.

Furthermore, the Delfield 48000 Series incorporates user-friendly controls, which include digital displays and intuitive settings. This simplifies operation, allowing kitchen staff to easily monitor and adjust conditions as needed.

In summary, the Delfield 48000 Series combines cutting-edge technology, quality materials, and user-friendly features. Its focus on temperature control, energy efficiency, durability, and flexibility make it an ideal choice for any commercial kitchen looking to maintain high standards of food preservation. Whether in a restaurant, bakery, or catering facility, this series enhances operational efficiency while ensuring food safety and quality.
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