F14 AND 48000 Series Service and Installation Manual
SPECIFICATIONS
MODEL | NUMBER OF | AMPS | SHIP |
NUMBER | OPENINGS | 208/230 | WEIGHT |
|
| ||
Electric with individual wells — wet or dry operation |
| ||
F14EI232 | 2 | 10.0/11.0 | 216 lbs/98 kg |
F14EI348 | 3 | 15.0/16.0 | 296 lbs/134 kg |
F14EI460 | 4 | 20.0/22.0 | 376 lbs/170 kg |
F14EI572 | 5 | 24.0/27.0 | 456 lbs/207 kg |
F14EI688 | 6 | 29.0/32.0 | 536 lbs/243 kg |
Electrical connections are 208/230 volt, 60 cycle, single phase. Each opening measures 11.87” x 19.87” (30.2cm x 50.5cm).
Electric with single tank — wet operation only |
| ||
F14EW232 | 2 | 21.0/24.0 | 316 lbs/143 kg |
F14EW348 | 3 | 21.0/24.0 | 440 lbs/199 kg |
F14EW460 | 4 | 21.0/24.0 | 500 lbs/227 kg |
F14EW572 | 5 | 42.0/48.0 | 560 lbs/254 kg |
F14EW688 | 6 | 42.0/48.0 | 660 lbs/299 kg |
Electrical connections are 120/240 volt, or optional 120/208 volt. (120 volt circuit is required for the low water cutoff.)
| MODEL | NUMBER OF | NUMBER OF |
| SHIP |
|
| NUMBER | OPENINGS* | GAS BURNERS | BTU | WEIGHT |
|
| Gas with single tank — wet operation only |
|
| |||
| F14GW232 | 2 | 1 | 20000 | 256 lbs/116 kg |
|
| F14GW348 | 3 | 1 | 20000 | 326 lbs/148 kg |
|
| F14GW460 | 4 | 1 | 20000 | 396 lbs/180 kg |
|
| F14GW572 | 5 | 2 | 40000 | 456 lbs/207 kg |
|
| F14GW688 | 6 | 2 | 40000 | 536 lbs/243 kg |
|
*Each opening measures 11.87” x 19.87” (30.2cm x 50.5cm).
MODEL |
|
| SHIP |
NUMBER | VOLTAGE | AMPS | WEIGHT |
Electric with individual wells — wet or dry operation |
| ||
48334 | 120/208 | 17.0/11.0 | 179 lbs/81 kg |
48348 | 208/230 | 15.0/16.0 | 252 lbs/114 kg |
48362 | 208/230 | 20.0/22.0 | 326 lbs/148 kg |
48376 | 208/230 | 24.0/27.0 | 400 lbs/181 kg |
INSTALLATION: F14EI & F14EW SERIES (ELECTRIC)
Installation should only be done by personnel certified and licensed to install and maintain electrical appliances.
Location
Do not install the hot food table near any combustible objects or surfaces affected by heat or moisture.
Plumbing
Hot water supply connection is provided 36” (91.4cm) above the floor, 3.12” (7.9cm) from the front left end at the rear of the unit. You must supply the required 1/2” NPT connection.
A waste connection is provided 25” (63.5cm) above the floor, 7.5” (19cm) from the right end. You must supply the required 1” NPT connection.
Leveling
This unit must be level, both front and back and left to right, in order to maintain an equal water depth throughout the wells.
Electrical connection
Connections must be made in accordance with all applicable local codes and/or the National Electrical Code. Refer to the wiring diagrams on page 10.
INSTALLATION: 48300 SERIES (ELECTRIC)
Installation should only be done by personnel certified and licensed to install and maintain electrical appliances.
Location
Do not install the hot food table near any combustible objects or surfaces affected by heat or moisture.
Leveling
This unit must be level, both front and back and left to right, in order to maintain an equal water depth throughout the wells.
Plumbing
A waste connection is provided 26.5” (67.3cm) above the floor, 5.25” (13.3cm) from the right end. You must supply the required 1” NPT connection.
Electrical connection
Connections must be made in accordance with all applicable local codes and/or the National Electrical Code. Refer to the wiring diagrams on page 10.
For customer service, call (800) | 3 |