DCS WDS-30, WDI, WDS-27 manual Warming Drawer Features

Page 5

SAFETY PRACTICES & PRECAUTIONS

As with any cooking or heating appliance, never leave the warming drawer unattended when warming food, this could be a fire hazard.

Only certain types of glass, heat proof glass-ceramic, ceramic, earthenware or glazes are suitable for use in this warming drawer. Utensils that are not thermally heat safe may break with sudden temperature changes.

Never heat unopened containers, a build up of pressure may cause the container to burst.

120 volt AC, 5 amp minimum circuit required.

Grease is flammable, avoid letting grease deposits collect in the warming drawer, clean up spillage.

DO NOT use water on grease fires. Turn OFF the warming drawer, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher.

When opening the drawer while keeping sauces warm, tomato sauce, etc., the drawer must be opened slowly to avoid spillage.

Use care when opening a hot warming drawer; to avoid severe burns, open slowly, allow the hot air or steam to escape before reaching in to remove or replace any foods.

Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified Service Technician. Service Technicians must disconnect the power supply before servicing this appliance.

When using the warming drawer: DO NOT TOUCH THE INTERIOR SURFACES or the exterior area immediately surrounding the door until it has had sufficient time to cool to avoid burn injuries.

Clean the warming drawer with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Do not touch the heating element or interior surfaces of the warming drawer, even if they appear dark in color. They may still be hot enough to cause burn injury, allow sufficient time to cool.

Do not allow flammable materials which may ignite to come in contact with the hot heating element or the interior surface of the warming drawer until the unit has had a sufficient time to cool.

WARMING DRAWER FEATURES

Stainless

Steel

Tray

*Moist/ Crisp Knob

Power Thermostat

Indicator Control

Lens Knob

Power

Indicator

Light

*Moist/crisp feature not available on fully integrated model (WDI).

Stainless

Steel

Drawer

4

Image 5
Contents Professional Warming Drawer DCS Message to OUR CustomersTable of Contents Preheating Instructions Safety Practices & PrecautionsRead and Understand These Precautions Warming Drawer Features USE & Care Information Preheat Time and Temperature SelectorOperational Guide Proofing Yeast DoughCleaning the Warming Drawer Removing the Drawer Replacing the Drawer Suggested Temperatures to Keep Foods HOT Temperature SettingsHOW to Obtain Service ServiceDCS will PAY for WarrantyLength of Warranty Page CHAUFFE-PLATS Professionnel Avertissement ’INTENTION DE NOS ClientsTable DES Matiéres Instructions DE Prechauffage Mesures DE Sécurité ET DE PrécautionVeuillez Lire ET Bien Assimiler CES Consignes Caractéristiques DU CHAUFFE-PLATS Sélecteur DE Température Reglages DE TemperatureEntretien ET Utilisation Nettoyage DU CHAUFFE-PLATS Appret LA PateRetrait DU CHAUFFE-PLATS Replacement DU Tiroir Réglages DE Température Temperatures Suggerees Pour Garder LES Aliments ChaudsPour Lobtention DE Service DCS NE Couvre PAS LES Frais Suivants GarantieDCS Couvre LES Frais Suivants