DCS WDS-27, WDI, WDS-30 manual Cleaning the Warming Drawer

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USE & CARE INFORMATION

CLEANING THE WARMING DRAWER

Be careful cleaning any part of this appliance, particularly the drawer box and back of the drawer face. All parts of the drawer can be cleaned with a hot soapy damp cloth, rinsed, dried and buffed with a heavy pile cloth. Always try this first, as it is the mildest cleaning procedure.

Be sure the Warming Drawer is turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Use the mildest cleaning procedure first. Some brands of cleaners are harsher than others, read their directions. Try on a small area first.

To avoid marring the surface always rub the metal finishes in the direction of the polish grain lines. The cleaner will be more effective when used in the direction of the polish lines.

Use only clean sponges, soft cloths, paper towels, plastic or non-metal soap pads for cleaning or scouring, as recommended in this section. (Caution: some soap pads can scratch).

Be sure to rinse all parts thoroughly and to wipe dry to avoid water marks.

Remove food particles after every used.

1)Drawer: Clean the drawer with warm soapy damp sponge or cloth.

2)Drawer Front: Shine with stainless steel cleaner in direction of grain.

3)Gasket: Clean with warm soapy damp sponge (care should be taken when cleaning the gasket because silicon is tough until it is cut, at which time it will tear very easily).

4)Knobs: The on/off temperature knob may be removed to be cleaned (See Fig. 07).The moist/crisp knob, however, should never be removed. Be aware that the pull off force will decrease and a loose knob could become a choking hazard for small children. Should the knob come off, use DCS cement (part number 14178) to re-attach the knob.

5)Light: Clean with damp cloth or sponge.

6)Drawer cavity: Same as Drawer above.

7)Element: Care should be taken when cleaning the heating element. Only clean the element when the unit is cool. Use warm soapy water on damp cloth.

8)Stainless Steel tray: Can be removed and cleaned with hot soapy water at sink.

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Contents Professional Warming Drawer DCS Message to OUR CustomersTable of Contents Read and Understand These Precautions Safety Practices & PrecautionsPreheating Instructions Warming Drawer Features Proofing Yeast Dough Preheat Time and Temperature SelectorUSE & Care Information Operational GuideCleaning the Warming Drawer Removing the Drawer Replacing the Drawer Suggested Temperatures to Keep Foods HOT Temperature SettingsHOW to Obtain Service ServiceLength of Warranty WarrantyDCS will PAY for Page CHAUFFE-PLATS Professionnel Avertissement ’INTENTION DE NOS ClientsTable DES Matiéres Veuillez Lire ET Bien Assimiler CES Consignes Mesures DE Sécurité ET DE PrécautionInstructions DE Prechauffage Caractéristiques DU CHAUFFE-PLATS Entretien ET Utilisation Reglages DE TemperatureSélecteur DE Température Nettoyage DU CHAUFFE-PLATS Appret LA PateRetrait DU CHAUFFE-PLATS Replacement DU Tiroir Réglages DE Température Temperatures Suggerees Pour Garder LES Aliments ChaudsPour Lobtention DE Service DCS Couvre LES Frais Suivants GarantieDCS NE Couvre PAS LES Frais Suivants