Delfield Blast Chillers/Shock Freezers manual Working cycles

Page 11

Working cycles

“SOFT” BLAST CHILLING

38

F

200οοF

Suited for delicate or thin foods such

as rice, vegetables, fried foods.

38οοF

32οοF

-4οοF

CORE TEMPERATURE

AIR

Approx. 90 min

“HARD” BLAST CHILLING

38

F

Very effective for

200οοF

 

dense, greasy and

 

large-sized

 

foods.

 

 

68οοF

 

38οοF

 

32οοF

 

-4οοF

CORE TEMPERATURE

AIR

Approx. 90 min

SHOCK FREEZING

 

 

 

 

 

0

 

 

F

 

 

 

 

Suited for any food

200οοF

 

 

 

 

product.

 

 

 

 

 

68οοF

 

 

 

 

 

 

 

 

38οοF

 

 

 

 

 

 

 

 

32οοF

 

 

 

 

 

 

 

 

0οοF

 

 

 

 

 

 

 

 

-40οοF

CORE TEMPERATURE

AIR

Approx. 240 min

By

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Contents Blast Chillers/Shock Freezers Page Blast Chilling / Freezing Functions Dont+194 F+194 Applications FoodserviceLast &REEZER Benefits Greater ProfitsQuality Improvement Control panel Technical solutionsWorking cycles Core probe Standard FeaturesHaccp memory Electrical Specs OfferingT24C Delfield