Blast Chilling / Freezing

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. This is why Delfield, utilizing its experience in refrigeration, created the ConvoChill range of blast chillers/freezers. These machines are designed to improve the quality and organization of the work in restaurants, confectioneries, bakeries and ice-cream shops.

Great power, versatility and reliability are the most evident features of ConvoChill blast chillers/freezers. Thousands of operators all over the world are already successfully using Delfield blast chillers/freezers, thus improving their work, leaving more time for creativity.