Defrost Timer Programming Guide all models | Delfield 6000 specification

Vantage 6000™ Series and Glass Door Merchandisers Reach-Ins Service and Installation Manual

Defrost Timer Programming Guide (all models)

A (2) 4 position dip switch provides user con- trol of defrost duration and cycle time. The selection is as follows.

Defrost Time

Programming Example

Defrost

Time

O 1 2 3 4

Cycle

Time

O 1 2 3 4 N

Dip Switch
Setting				min
off	off	off	off	void
on	off	off	off	5
off	on	off	off	10
on	on	off	off	15
on	on	off	on	20
on	off	on	off	25
off	on	on	off	30
on	on	on	off	35
off	off	off	on	40
on	off	off	on	45
off	on	off	on	50
on	on	off	on	55
off	off	on	on	60

40 Minute Duration

6 Hour Frequency

Typical Sequence of Operation
	Period
Frost Build Time	40 Min
Compressor
	Defrost terminated by
Defrost	time or temperature
6 Hour Cycle	Next cycle begins
	Next cycle begins

Cycle Time

Defrost timer

NOTE: Dip switches shown in default positions.

Dip Switch
Setting				hrs

off	off	off	off	void
on	off	off	off	2
off	on	off	off	4
on	on	off	off	6
on	on	off	on	8
on	off	on	off	10
off	on	on	off	12
on	on	on	off	14
off	off	off	on	16
on	off	off	on	18
off	on	off	on	20
on	on	off	on	22
off	off	on	on	24

	4
PB	3
DEFROST	2
DEFROST	1
INITIATE	O N
	4
	3
LED	2
LED	1
	O N
DEFROST ON
INITATE
N P1

CYCLE	X	PURPLE
CYCLE
TIME	P2
	P2

DEFROST

TIME

WHITE

DEFROST	COMPRESSOR
LINE N/O	LINE N/O

BLACK

YELLOW

BLACK

BROWN

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

6000 specifications

Delfield 6000 is a line of refrigeration equipment designed primarily for commercial kitchen use. Known for its reliability and efficiency, the Delfield 6000 series caters to the needs of restaurants, cafeterias, and foodservice operations looking for high-performance refrigeration solutions.

One of the standout features of the Delfield 6000 series is its robust construction. Crafted with durable stainless steel, this equipment is built to withstand the rigorous demands of a busy kitchen environment while providing easy maintenance and sanitation. The sleek design ensures that it not only performs well but also meets the aesthetic expectations of modern culinary spaces.

The Delfield 6000 series integrates innovative technologies that enhance performance and energy efficiency. One such technology is the advanced digital temperature control system, which offers precise temperature regulation and monitoring. This feature is crucial for keeping food items at safe temperatures, thereby ensuring food safety and preventing spoilage.

Another key characteristic of the Delfield 6000 is its user-friendly interface. The intuitive design of the controls allows staff to easily adjust settings, check temperatures, and access maintenance alerts without hassle. This ease of use is essential in fast-paced environments where time is of the essence.

Energy efficiency is a critical consideration for commercial kitchens, and the Delfield 6000 series excels in this area. These units are equipped with eco-friendly refrigerants and energy-saving components, which not only comply with environmental regulations but also help reduce operational costs. With its energy-efficient design, the Delfield 6000 series prioritizes both performance and sustainability.

In addition to its performance features, the Delfield 6000 series offers versatility in size and configuration. Available in various models, it can accommodate an array of kitchen layouts and specific requirements, whether it's for under-counter refrigeration, reach-in coolers, or prep tables. This flexibility makes it a popular choice among foodservice operators with diverse needs.

In conclusion, the Delfield 6000 series is a top-tier solution for commercial refrigeration, combining durability, advanced technology, and energy efficiency. Its thoughtful design and innovative features make it a valuable asset for any food service operation striving for excellence in food preservation and management. With its reputation for quality and performance, the Delfield 6000 series continues to be a trusted choice in the foodservice industry.