Contents, Receiving and Inspecting the Equipment

Vantage 6000™ Series and Glass Door Merchandisers Reach-Ins Service and Installation Manual

Serial Number Location

RECEIVING AND INSPECTING UNIT	.................................. 2
MECHANICAL DATA	3
INSTALLATION	4
MAINTENANCE	4
OPERATION	5
SHELF INSTALLATION	6
DEFROST TIMER	7
REFRIGERATOR AND FREEZER WIRING DIAGRAMS...... 8
REPLACEMENT PARTS LIST	9-11
STANDARD LABOR GUIDELINES	12
STANDARD WARRANTIES	13-14
AUTHORIZED PARTS DEPOTS	BACK PAGE

On refrigeration and freezer storage units, the serial tag is located on the upper left rear corner of the cabinet exterior.

Always have the serial number of your unit available when calling for parts or service. A complete list of authorized Delfield parts depots is shown on the back cover of this manual.

Copyright ©2003 The Delfield Company. All rights reserved. Reproduction without written permission is prohibited. Vantage 6000™ Series and Vantage Merchandisers™, and Delfield are registered trademarks of The Delfield Company

Receiving and Inspecting the Equipment

Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1.Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2.If damaged, open and inspect the contents with the carrier.

3.In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4.Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5.Check the lower portion of the unit to be sure legs or casters are not bent.

6.Also open the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.

7.Freight carriers can supply the necessary damage forms upon request.

8.Retain all crating material until an inspection has been made or waived.

Uncrating the Equipment

First cut and remove the banding from around the crate. Remove the front of the crate material, use of some tools will be required. If the unit is on legs remove the top of the crate as well and lift the unit off the skid. If the unit is on casters it can be "rolled" off the skid.

2For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

6000 specifications

Delfield 6000 is a line of refrigeration equipment designed primarily for commercial kitchen use. Known for its reliability and efficiency, the Delfield 6000 series caters to the needs of restaurants, cafeterias, and foodservice operations looking for high-performance refrigeration solutions.

One of the standout features of the Delfield 6000 series is its robust construction. Crafted with durable stainless steel, this equipment is built to withstand the rigorous demands of a busy kitchen environment while providing easy maintenance and sanitation. The sleek design ensures that it not only performs well but also meets the aesthetic expectations of modern culinary spaces.

The Delfield 6000 series integrates innovative technologies that enhance performance and energy efficiency. One such technology is the advanced digital temperature control system, which offers precise temperature regulation and monitoring. This feature is crucial for keeping food items at safe temperatures, thereby ensuring food safety and preventing spoilage.

Another key characteristic of the Delfield 6000 is its user-friendly interface. The intuitive design of the controls allows staff to easily adjust settings, check temperatures, and access maintenance alerts without hassle. This ease of use is essential in fast-paced environments where time is of the essence.

Energy efficiency is a critical consideration for commercial kitchens, and the Delfield 6000 series excels in this area. These units are equipped with eco-friendly refrigerants and energy-saving components, which not only comply with environmental regulations but also help reduce operational costs. With its energy-efficient design, the Delfield 6000 series prioritizes both performance and sustainability.

In addition to its performance features, the Delfield 6000 series offers versatility in size and configuration. Available in various models, it can accommodate an array of kitchen layouts and specific requirements, whether it's for under-counter refrigeration, reach-in coolers, or prep tables. This flexibility makes it a popular choice among foodservice operators with diverse needs.

In conclusion, the Delfield 6000 series is a top-tier solution for commercial refrigeration, combining durability, advanced technology, and energy efficiency. Its thoughtful design and innovative features make it a valuable asset for any food service operation striving for excellence in food preservation and management. With its reputation for quality and performance, the Delfield 6000 series continues to be a trusted choice in the foodservice industry.