Glen Dimplex Home Appliances Ltd BI 70 / 90 FP manual Cleaning, Chrome plated parts

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Cleaning

Caution: Any cleaning agent used incorrectly may damage the appliance.

Always let the appliance cool before cleaning.

Some cooking operations generate a considerable amount of grease. This, combined with spillage, can become a hazard if allowed to accumulate on the appliance through lack of cleaning. In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee.

Do not use caustic, corrosive or abrasive cleaning products, products containing bleach, coarse wire wool or any hard implements, as they will damage the surfaces.

All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water.

Chrome plated parts

OVEN SHELVES & OVEN SHELF RUNNERS,

GRILL PAN TRIVET

Do not use abrasive or polishes. Use a moist soap pad.

Shelf runners can be removed for cleaning. Grasp the runners, and slide out of the hanging holes as shown.

Note: These items may also be cleaned in a dishwasher.

Pull out to clean

Easy Clean Enamel surfaces

OVEN CAVITIES & GRILL PAN

If you do a lot of open roasting, or roast at temperatures above 180˚C, we recommend regular cleaning to help prevent a build up of fats. Use of a trivet in a roasting tin when roasting will help reduce fat splashing.

Caution: Most types of cleaning agent will damage these surfaces.

Only use a few drops of washing up liquid in hot water. Wipe the surfaces with a clean cloth wrung out in hot soapy water - if larger splashes of fat do not readily disappear, scrub the area with a nylon brush or nylon pan scourer and hot soapy water. Rinse well and heat the oven to dry the surfaces.

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Contents Belling BI 70 / 90 FP 0844 81 53 Belling Customer CareContents Introduction Your 1st Year GuaranteeCondensation Glass door panels Cooling fanTo replace an oven light bulb Environmental ProtectionBe Safe Not Sorry To switch on the grill Using the GrillDetachable grill pan handle Using the grill To switch on the top oven Using the Top OvenTop oven light PreheatingTemperature Shelf Approximate At ˚C Position Cooking Time Cooking temperaturesTop oven baking guide Cooking times To switch on the oven Using the Main OvenTo help the air to circulate freely Defrosting and cooling Cooking with a fan ovenBe safe Defrosting timesMain oven baking guide Temperature Approximate Cooking timeOven furniture Baking tray and roasting tins Using the OvensOven shelves Slow cookingRoast turkey Traditional fruit cakes200˚C Top Oven Conventional Beef Roasting guideDo not Automatic cookingin the mainovenHints for automatic cooking in the main oven Programmer / Clock Symbols on the LED displayProgrammer buttons To select an alarm tone To set the time of day Setting the minute minderFully automatic cooking Semi-automatic cookingEnd Time method Semi-automatic cooking Duration methodFully automatic cooking example Automatic cooking Automatic cooking hintsDo not Always let the appliance cool before cleaning CleaningEasy Clean Enamel surfaces Chrome plated partsPainted, plastic and metal finish parts if fitted Glass partsStainless Steel surfaces stainless steel finish models only Prepare for installation Belling BI Installation InstructionsFixing Kit Shown with fixing kit Shown without fixing kit To fix the runners if required Before you startShown with fixing kit Shown without fixing kit Belling BI Installation Instructions Prepare installation Do not lift the oven by the door handle Belling Installation InstructionsBelling Installation Instructions Check edging strip Connect to the electricity supplySecure appliance into housing unit 70cm models General 70/90cm Installation InstructionsTo secure applianceto housing unit Installing a hob above the appliance 70cm models Technical DataElectrical supply Load WattagePage Page Page Model No Serial No