Cres Cor RR-1332 Series Retherm Ovens Operating Instructions For Ovens with Optional Product Keys

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5925 Heisley Road • Mentor, OH 44060-1833

Retherm

FL-2273

Ovens

 

Rev. 2 (6/08)

Page 11 of 11

 

 

OPERATING INSTRUCTIONS

FOR OVENS WITH OPTIONAL PRODUCT KEYS

POWER SWITCH

PRODUCT KEYS

PROBE RECEPTACLE

CONTROL

ON

MODE

TIME - TEMPERATURE

 

 

 

 

PROBE

TIMED

 

 

 

SELECT

HEAT

COOK

HOLD

 

 

OVEN

START

STOP

 

 

TEMP

OFF

POWER

SETPOINTS

RETHERM

COOK

TIME

SET

PROBE

HOLD

CONTROL PANEL

The Product Keys provide automatic menu selections (arranged in banks of 5 keys, max. 10 keys). Each Product Key can be user programmed for desired mode (PROBE or TIMED) and the required COOK, HOLD, and PROBE or TIME setpoints.

Each Product Key Lights up when pressed “ON”. The Product Key Light will go “OFF” when pressed a second time or when changing any setpoint value. This returns the control to manual operation.

Product Key Programming

1.Press the desired Product Key.

2.Press and hold the SET key until the Product Key light begins to flash.

3.Enter the desired Mode, Cook, Hold and Probe/Time values.

NOTE: Press the SET key after each value is changed or added to accept and store a new setpoint.

4.To exit; Press the SET key for a few seconds until the Product Key light is extinguished.

Extra Replacement Parts: Product Key (5 Keys) 0848-072

For Hot Unit Replacement, See Page 9:

The Hot Unit suffix number will be Q5 (5 Keys) or Q10 (10 Keys) instead of Q1

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

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Contents FL-2273 Electric ROLL-IN Retherm OvensTable of Contents HOW to Start Unit Installation InstructionsHOT Unit Specifications HOW to Install CabinetsOperating Instructions HOW to Shut Down Oven HOW to Operate with FoodManual Timed mode Operation HOW to SET Hold only ModeCleaning Hints Allow Cabinet to Cool Remove HOT Unit Before CleaningIf hot unit is not working, first check the following causes Maintenance InstructionsInclude all information on nameplate when ordering parts Replacement PartsReplacement Parts Single Phase DiagramProduct Key Programming Power Switch Product Keys Probe ReceptacleOperating Instructions For Ovens with Optional Product Keys

RR-1332, RR-1332 Series Retherm Ovens specifications

The Cres Cor RR-1332 Series Retherm Oven is a state-of-the-art cooking solution designed for commercial kitchens and food service operations. This oven series stands out for its combination of advanced technology, efficiency, and versatility, making it an ideal choice for restaurants, catering businesses, and institutional food service providers.

One of the defining features of the RR-1332 series is its exceptional heating capabilities. The oven employs a forced air convection system that ensures even heat distribution, allowing for consistent cooking results. This technology minimizes hot spots and ensures that food is heated uniformly, which is crucial for maintaining food quality and safety.

The RR-1332 series also includes programmable controls that enhance ease of use. The digital control panel allows operators to set precise temperature settings and cooking times tailored to specific menu items, promoting consistent results every time. The oven's easy-to-read display provides real-time updates on cooking progress, further improving kitchen efficiency.

A standout characteristic of the Cres Cor RR-1332 is its ability to retain moisture while heating, thanks to its unique humidity control system. This feature is particularly beneficial for retherming foods, as it prevents drying out and preserves the texture and flavor of dishes. Operators can serve high-quality meals that look and taste freshly prepared, even when reheated.

Energy efficiency is another essential aspect of the RR-1332 series. Designed with environmentally friendly technologies, this oven operates at a lower energy consumption rate compared to traditional ovens, helping businesses reduce their utility costs while also promoting sustainability.

The construction of the RR-1332 is robust, made with stainless steel for durability and easy maintenance. The unit is designed for heavy-duty use, able to withstand the demanding environment of a commercial kitchen. Additionally, the oven features easily removable racks, making cleaning and upkeep a straightforward process.

Adaptability is a core trait of the Cres Cor RR-1332. It can accommodate various food types, from casseroles and soups to baked goods, making it a versatile asset for any kitchen. With its reliable performance, advanced features, and user-friendly design, the Cres Cor RR-1332 Series Retherm Oven is an excellent choice for any operation seeking to enhance their food service capabilities while maintaining high standards of quality and efficiency.