Cres Cor RR-1332 Series Retherm Ovens manual HOW to Operate with Food, Manual Timed mode Operation

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5925 Heisley Road • Mentor, OH 44060-1833

Retherm

FL-2273

Ovens

 

Rev. 2 (6/08)

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OPERATING INSTRUCTIONS (continued)

HOW TO OPERATE WITH FOOD:

Manual (Timed mode) Operation

See “HOW TO SET CONTROL” for programming instructions

1.Push the power switch to “ON”.

2.Press the SELECT button and choose the TIMED mode.

3.Press the COOK button and set to desired temperature

4.Press the PROBE/TIME button and set the desired time.

5.Press the HOLD button and set the desired temperature.

6.Place the food into oven. Close door and double check cooking time and temperatures. Then press the START button to start the cooking/retherm cycle and the Cook LED will light up.

7.The oven will beep and automatically switch the HOLD mode at the end of the cooking cycle. The Cook LED will go out and Hold LED will light up.

PROBE COOKING

See “HOW TO SET CONTROL” for programming instructions

1.Push the power switch to “ON”.

2.Press the SELECT button and choose the Probe mode.

3.Insert the probe jack into the receptacle located inside the oven top, near the fans. The probe temperature display will show the digital temperature of the probe.

4.Put sanitized probe into center of food product. Make sure food is in the center of the pan, in the center of the oven.

5.Press the start button. The Cook LED will light up and the display will show the internal temperature of the food being cooked.

NOTE: Do NOT change the mode of controls (probed or timed) while oven is operating in a Cook/Retherm cycle. Oven must be off, or in the HOLD cycle, to change the

timer or probe operation.

HOW TO SET HOLD ONLY MODE:

NOTE: Cold food is NOT to be added when unit is operating in the HOLD mode.

For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.

1.Push the power switch to “ON”.

2.Press the HOLD button and set the desired hold temperature.

3.Press the PROBE/TIME button to set it to zero time.

4.Press the START button and the Hold LED will light up.

HOW TO SHUT DOWN OVEN:

Push power switch to “OFF”.

CAUTION: Ventilating fans will continue to run until cabinet is cool. Do NOT disconnect the power supply to the cabinet while the ventilating fans are still operating, or damage to components could result.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

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Contents FL-2273 Electric ROLL-IN Retherm OvensTable of Contents HOT Unit Specifications Installation InstructionsHOW to Install Cabinets HOW to Start UnitOperating Instructions Manual Timed mode Operation HOW to Operate with FoodHOW to SET Hold only Mode HOW to Shut Down OvenCleaning Hints Allow Cabinet to Cool Remove HOT Unit Before CleaningIf hot unit is not working, first check the following causes Maintenance InstructionsInclude all information on nameplate when ordering parts Replacement PartsReplacement Parts Single Phase DiagramProduct Key Programming Power Switch Product Keys Probe ReceptacleOperating Instructions For Ovens with Optional Product Keys

RR-1332, RR-1332 Series Retherm Ovens specifications

The Cres Cor RR-1332 Series Retherm Oven is a state-of-the-art cooking solution designed for commercial kitchens and food service operations. This oven series stands out for its combination of advanced technology, efficiency, and versatility, making it an ideal choice for restaurants, catering businesses, and institutional food service providers.

One of the defining features of the RR-1332 series is its exceptional heating capabilities. The oven employs a forced air convection system that ensures even heat distribution, allowing for consistent cooking results. This technology minimizes hot spots and ensures that food is heated uniformly, which is crucial for maintaining food quality and safety.

The RR-1332 series also includes programmable controls that enhance ease of use. The digital control panel allows operators to set precise temperature settings and cooking times tailored to specific menu items, promoting consistent results every time. The oven's easy-to-read display provides real-time updates on cooking progress, further improving kitchen efficiency.

A standout characteristic of the Cres Cor RR-1332 is its ability to retain moisture while heating, thanks to its unique humidity control system. This feature is particularly beneficial for retherming foods, as it prevents drying out and preserves the texture and flavor of dishes. Operators can serve high-quality meals that look and taste freshly prepared, even when reheated.

Energy efficiency is another essential aspect of the RR-1332 series. Designed with environmentally friendly technologies, this oven operates at a lower energy consumption rate compared to traditional ovens, helping businesses reduce their utility costs while also promoting sustainability.

The construction of the RR-1332 is robust, made with stainless steel for durability and easy maintenance. The unit is designed for heavy-duty use, able to withstand the demanding environment of a commercial kitchen. Additionally, the oven features easily removable racks, making cleaning and upkeep a straightforward process.

Adaptability is a core trait of the Cres Cor RR-1332. It can accommodate various food types, from casseroles and soups to baked goods, making it a versatile asset for any kitchen. With its reliable performance, advanced features, and user-friendly design, the Cres Cor RR-1332 Series Retherm Oven is an excellent choice for any operation seeking to enhance their food service capabilities while maintaining high standards of quality and efficiency.
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