Cres Cor RR-1332 Series Retherm Ovens manual Installation Instructions, Venting Your Oven

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5925 Heisley Road • Mentor, OH 44060-1833

Retherm

FL-2273

Ovens

 

Rev. 2 (6/08)

Page 3 of 11

 

 

INSTALLATION INSTRUCTIONS

VENTING YOUR OVEN:

1.The purpose of ventilating hoods is to direct and capture smoke, grease-laden vapors, heat, odors, or fumes.

2.Low temperature equipment (maximum temperature 250°F/121°C) does not produce heat, odors, fumes, grease-laden vapors or smoke and is not required to be vented.

HOT UNIT SPECIFICATIONS:

3.Most jurisdictions consider our low-temperature ovens (maximum temperature is 350°F/177°C) as low-heat appliances not requiring vent hoods.

4.Installation must conform with local codes. The authority having jurisdiction of enforcement of the codes will have the responsibility for making interpretations of the rules.

All units use three (3) elements (2670 watts each). All units are rated 8200 watts.

MODEL NOS.

ELECTRICAL SPECS

ELEC. LOAD

POWER SUPPLY REQUIREMENT

(AC SERVICE)

 

 

 

 

 

 

 

 

 

Volts

Ph

Hz.

Amps

Volts

Amps

Ph

Wire

Volts

NEMA

HU 18-671-190-MP

208

1

60

39

208

50

1

3

208

6-50P

 

 

 

 

 

 

 

 

 

 

 

HU 18-671-191-MP

240

1

60

34

240

50

1

3

240

6-50P

 

 

 

 

 

 

 

 

 

 

 

HU 18-671-192-MP

208

3

60

23

208

30

3

4

208

L15-30P

 

 

 

 

 

 

 

 

 

 

 

HU 18-671-193-MP

240

3

60

20

240

30

3

4

240

L15-30P

 

 

 

 

 

 

 

 

 

 

 

All models are designed for AC Service.

HOW TO INSTALL CABINETS:

1.Remove all packing material from inside and outside of cabinet.

2.Position cabinet on level floor.

3.Place hot unit (may be shipped separately) on the top of the cabinet.

CAUTION: Hot unit is heavy, be sure to have plenty of help during installation.

4.Place roll-in-rack (shipped separately) into cabinet.

5.Adjust the legs of the cabinet to ensure proper fit of rack into cabinet.

HOW TO START UNIT

(for first-time operation only)

A new oven needs to “burn off” factory oils and glue before it’s first use. Do NOT load food into oven until this

has been done!

1.Push switch to “ON”.

2.Press the SELECT button and choose the TIMED mode.

3.Press the COOK button and set the temperature to 350°F (177°C).

4.Press the HOLD button and set the temperature to 150°F (66°C).

5.Press the PROBE/TEMP button and set the time to 1 hour.

6.Open the door and open the cabinet vent.

7.Allow oven to run automatically for one hour of COOK/RETHERM cycle and 30 minutes of HOLD cycle.

8.Allow oven to cool and clean interior of oven.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

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Contents FL-2273 Electric ROLL-IN Retherm OvensTable of Contents HOW to Start Unit Installation InstructionsHOT Unit Specifications HOW to Install CabinetsOperating Instructions HOW to Shut Down Oven HOW to Operate with FoodManual Timed mode Operation HOW to SET Hold only ModeCleaning Hints Allow Cabinet to Cool Remove HOT Unit Before CleaningIf hot unit is not working, first check the following causes Maintenance InstructionsInclude all information on nameplate when ordering parts Replacement PartsReplacement Parts Single Phase DiagramPower Switch Product Keys Probe Receptacle Operating Instructions For Ovens with Optional Product KeysProduct Key Programming

RR-1332, RR-1332 Series Retherm Ovens specifications

The Cres Cor RR-1332 Series Retherm Oven is a state-of-the-art cooking solution designed for commercial kitchens and food service operations. This oven series stands out for its combination of advanced technology, efficiency, and versatility, making it an ideal choice for restaurants, catering businesses, and institutional food service providers.

One of the defining features of the RR-1332 series is its exceptional heating capabilities. The oven employs a forced air convection system that ensures even heat distribution, allowing for consistent cooking results. This technology minimizes hot spots and ensures that food is heated uniformly, which is crucial for maintaining food quality and safety.

The RR-1332 series also includes programmable controls that enhance ease of use. The digital control panel allows operators to set precise temperature settings and cooking times tailored to specific menu items, promoting consistent results every time. The oven's easy-to-read display provides real-time updates on cooking progress, further improving kitchen efficiency.

A standout characteristic of the Cres Cor RR-1332 is its ability to retain moisture while heating, thanks to its unique humidity control system. This feature is particularly beneficial for retherming foods, as it prevents drying out and preserves the texture and flavor of dishes. Operators can serve high-quality meals that look and taste freshly prepared, even when reheated.

Energy efficiency is another essential aspect of the RR-1332 series. Designed with environmentally friendly technologies, this oven operates at a lower energy consumption rate compared to traditional ovens, helping businesses reduce their utility costs while also promoting sustainability.

The construction of the RR-1332 is robust, made with stainless steel for durability and easy maintenance. The unit is designed for heavy-duty use, able to withstand the demanding environment of a commercial kitchen. Additionally, the oven features easily removable racks, making cleaning and upkeep a straightforward process.

Adaptability is a core trait of the Cres Cor RR-1332. It can accommodate various food types, from casseroles and soups to baked goods, making it a versatile asset for any kitchen. With its reliable performance, advanced features, and user-friendly design, the Cres Cor RR-1332 Series Retherm Oven is an excellent choice for any operation seeking to enhance their food service capabilities while maintaining high standards of quality and efficiency.