Ovens with |
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Microprocessor Controls |
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Rev. 10 (6/08) | Page 4 of 13 | 5925 Heisley Road • Mentor, OH |
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INSTALLATION INSTRUCTIONS (continued)
HOW TO INSTALL CABINETS:
1.Remove all packing material from inside and outside of cabinet.
2.Position cabinet on level floor; install the cabinet interior (pan slides) if not already installed.
3.Plug power cord into proper wall receptacle.
Note: Cold food is NOT to be added when unit is operating in HOLD mode. For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.
CAUTION
To install stacking units, refer to instruction sheet
Stacking Installation.
OPERATING INSTRUCTIONS
| MICROPROCESSOR |
POWER SWITCH | CONTROL |
Roast-N-Hold + TM
ON | ( I ) | MODE | TIME / TEMPERATURE | SETPOINTS |
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| COOK |
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| PROBE | TIMED |
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| SELECT |
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| PROBE | SET |
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| HEAT | COOK | HOLD | TIME | ||
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| OVEN | START | STOP | HOLD |
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| TEMP |
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OFF ( 0 )
POWER
Figure 1: Control Panel
HOW TO START UNIT:
(for first-time operation only)
A new oven needs to “burn off” factory oils and glue before it’s first use. Do NOT load food into oven until this has been done!
1.Push power switch to “ON”.
2.Press the SELECT button; choose the TIMED mode.
3.Press the COOK button and set the temperature to 350°F/177°C.
4.Press the HOLD button and set the temperature to 150°F/66°C.
5.Press the PROBE/TEMP button and set the timer to one (1) hour.
6.Allow oven to run automatically for one (1) hour of COOK/RETHERM cycle and 30 minutes of HOLD cycle.
HOW TO SET THE CONTROL
FOR TIMED COOK OPERATION:
Press the SELECT button to choose the TIMED mode.
COOKING TIME:
1.Press the PROBE/TIME button. The display will show the cook/retherm time.
COOKING TEMPERATURE:
1.Press the COOK button and the display will show the cook/retherm temperature.
2.Use the UP and DOWN arrows to set the desired temperature.
3.Press the SET button to enter the temperature into the control.
NOTE: Press the OVEN TEMP button at any time to view the actual oven temperature.
HOLDING TEMPERATURE:
For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.
1.Press the HOLD button; the display will show the holding temperature.
2.Use the UP and DOWN arrows to set the desired temperature.
NOTE: Proper food holding temperature is 140°F/60°C or higher.
3.Press the SET button to enter the temperature into the control.
4.Press the START button and the display shows the remaining time in the cook/retherm cycle.
2.Use the UP and DOWN arrows to set the desired time.
3.Press the SET button to enter the time into the control.
NOTE: The control will beep after it times down to zero; it will then automatically switch to the HOLD mode. The display will then show the hold setpoint temperature.
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