OPERATION
DEFROST CHART(continued)
Poultry setting
FOOD | SETTING | AT BEEP | SPECIAL INSTRUCTIONS |
|
|
|
|
CHICKEN |
|
|
|
Whole | POULTRY | Turn over. Finish defrosting | Place chicken |
(under |
| down. Cover warm areas with aluminum | roasting rack. Finish defrosting by immersing in |
4 lbs.) |
| foil. | cold water. Remove giblets when chicken is |
|
|
| partially defrosted. |
| Turn over. Cover warm areas with | Place on a microwavable roasting rack. | |
|
| aluminum foil. Separate pieces and | Finish defrosting by immersing in cold water. |
|
| rearrange. |
|
|
|
|
|
CORNISH - |
|
|
|
HENS | POULTRY |
|
|
Whole | Turn over. Cover warm areas with | Place on a microwavable roasting rack. | |
|
| aluminum foil. | Finish defrosting by immersing in cold water. |
|
|
|
|
TURKEY |
|
|
|
Breast | POULTRY | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
(under |
| aluminum foil. | Finish defrosting by immersing in cold water. |
6 lbs.) |
|
|
|
|
|
|
|
Fish setting |
|
| |
|
|
|
|
FOOD | SETTING | AT BEEP | SPECIAL INSTRUCTIONS |
|
|
|
|
FISH |
|
|
|
Fillets | FISH | Turn over. Separate fillets when | Place in a microwavable baking dish. |
|
| partially thawed if possible. | Carefully separate fillets under cold water. |
Steaks | FISH | Separate and rearrange. | Place in a microwavable baking dish. |
|
|
| Run cold water over to finish defrosting. |
Whole | FISH | Turn Over. | Place in a microwavable baking dish. |
|
|
| Cover head and tail with foil; do not let foil |
|
|
| touch sides of microwave . Finish defrosting |
|
|
| by immersing in cold water. |
|
|
|
|
SHELLFISH |
|
|
|
Crabmeat | FISH | Break apart. Turn Over. | Place in a microwavable baking dish. |
Lobster tails | FISH | Turn Over and rearrange. | Place in a microwavable baking dish. |
Shrimp | FISH | Separate and rearrange. | Place in a microwavable baking dish. |
Scallops | FISH | Separate and rearrange. | Place in a microwavable baking dish. |
|
|
|
|
NOTE: Food to be defrosted must be not more than 9.9 lbs.
- 19 -