SAFETY
Important Safety Instructions
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven.
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons, or exposure to excessive microwave energy:
●Read all the instructions before using your oven.
●Do not allow children to use this oven without close supervision.
●Read and follow the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2.
●Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this appliance. This type of oven is specifically designed to heat, cook, of dry food. It is not designed for industrial or laboratory use.
●Do not use or store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.
●Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
●Clean the ventilating hood frequently. Do not allow grease to accumulate on the hood or the filters.
●Use care when cleaning the vent hood filters. Corrosive cleaning agents such as
●Do not tamper with the
●When flaming foods under the hood, turn the fan on.
●Suitable for use above both gas and electric cooking equipment 36 inches wide or less.
●Do not use this oven for commercial purposes. If is made for household use only.
●When cleaning the door and the surfaces that touch the door, use only mild,
●If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.
●To avoid a fire hazard:
-Do not severely overcook food. Severely overcooked foods can start a fire in the oven. Watch the oven carefully, especially if you have paper, plastic, or other combustibles in the oven.
-Do not store combustible items (bread, cookies, etc.) in the oven, because if lightning strikes the power lines it may cause the oven to turn on.
-Do not use wire
●If a fire should start:
-Keep the oven door closed.
●To avoid electric shock:
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