Dometic DOTRC11B, DOTRC11W manual Convenience Foods Cooking Chart for Convection Cooking

OPERATION

CONVENIENCE FOODS COOKING CHART FOR CONVECTION COOKING

Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that fit conveniently such as an 8 1/2 -inch frozen pizza. Convection preheat to the desired temperature, and use metal or ovenproof glass cooking utensils. When cooking or baking these convenience foods, follow package directions for preparation and selecting the correct container. Because of the great variety of foods available, times given here are approximate. It is advisable to always check food about five minutes before the minimum recommended time, and cook longer only if needed. Use oven mitts to insert or remove items from the oven.

FOOD	SIZE/WT	COOKING MODE	COOKING TIME	SPECIAL INSTRUCTIONS
Pizza (frozen)	13 ounces	CONVECTION	14-16 minutes	Bake in ovenproof pan on
	(8 1/2 inch)	400°F (preheated)		Metal Rack for crisper crust.
Brownies	20 ounces	CONVECTION	23-26 minutes	Bake in 9-inch square pan
		350°F(preheated)		on Metal Rack.
Frozen Double	26 ounces	CONVECTION	30 minutes	Bake in metal or ovenproof
Crust Pie		425°F (preheated)	30-35 minutes	pan on Metal Rack.
		then 350°F
Cake Layers	18-25 ounces	CONVECTION	45 minutes	Back one layer at a time on
		325°F (preheated)		Metal Rack.
Apple Sauce	18-25 ounces	CONVECTION	30-35 minutes	Use metal 10-cup fluted
Cake		350°F (preheated)		tube pan on Metal Rack.
Date Nut	17 ounces	CONVECTION	40 minutes	Bake in 9x5-inch metal loaf
Bread		350°F (preheated)		pan on Metal Rack.
Frozen Bread		CONVECTION	25-30 minutes	Follow package directions
Dough	16 ounces	375°F (preheated)		for thawing and proofing
				dough. Bake in metal
				greased 81/2 x 41/2 x 21/2 -
				inch loaf pan on Metal
				Rack.
Refrigerated	20 ounces	CONVECTION	8-91/2minutes	Bake six at a time on metal
Cookies		350°F (preheated)		round cookie sheet on
				Metal Rack.

NOTE: Use the normal position when cooking with the Metal Rack.

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