Creda C161E manual Oven Timer Operation C361E & C461E, Hints on Automatic Cooking Timer Operation

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Oven Timer Operation (C361E & C461E)

The oven timer offers you the following features:

1.Time of Day

2.Automatic Cooking

3.Minute Minder

Automatic Cooking The Main Oven (only) can be controlled by the automatic timer.When the timer control has been set for one oven it is possible to use the other oven manually.

Hints on Automatic Cooking

Timer Operation

1.Select foods which will take the same time to cook and require approximately the same temperature.

2.Set the oven timer so that the food has just finished or about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving.

3.Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put in the oven.

4.We advise that warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the meat and vegetables should be cooked as soon as possible.

5.We advise dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked automatically if there is to be a delay period.

6.Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.

7.On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start should be kept to a minimum.

8.Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

9.Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

10.Dishes containing liquid should not be filled too full to prevent boiling over.

11.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

12.Ensure food is cooked thoroughly before serving.

1.Make sure all oven controls are turned Off.

2.Check that the electricity supply to the oven is turned On.

3.Check that the oven clock is at the right time of day.

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Contents Page Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Viewed from RearSafety Information AlwaysSafety Information Never Safety Advice in Case of a CHIP-PAN FireDo not Leave Deep FAT Frying Pans Unattended While Cooking Event of a chip pan fire or any other pan fire1000W Sealed Features Model C161E1500W Features Model C261E 1000W Sealed 1500W SealedClock/Minute Hob On neon MinderFeatures C361E, C365E and R365E Top oven/grill rod shelfFeatures C461E Control Panels Controls Timer incorporates a 24 hour clock Clock/Minute Minder Operation C161E, C261E, C365E & R365EThis Next Step should be Completed Within 4 Seconds Time of DAY is NOW SETMinute Minder StepWill Revert to Show the Time of DAY ANY Remaining Timed Period can be Viewed byOven Timer Operation C361E & C461E Hints on Automatic Cooking Timer OperationKnow your Timer C361E & C461E ClockfaceElectronic Clock & Automatic Oven Timer Operation C361E & C461EAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Temperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanControl Settings Guide Safety Requirements for Deep FAT FryingSealed Hob General Information C161E and C261E USE of HotplatesBut essentially Flat Choice of UtensilsAlways place pans Centrally on Hotplate Ceramic Hob C365E and R365E HotplatesCeramic Hob C361E and C461E Rear left twin circuit plateBest Combinations Ceramic HalogenAluminium Stainless steel with single layer Copper base Copper Toughened glass or ceramicCeramic Hob General Information C361E and C461E Do Not Choosing Your Utensils Do UseChoosing your utensils Remember Never LET IT Cool Before RemovingDo Not Grill Pan and Handle Easy Glide Shelf C361/461 onlyGrill C161E Setting the GrillGrill will not Operate with the Grill Door Closed Grilling Procedure Model C361E only Grill C261E, C361E, C365E and R365EPosition Grilling Procedure SolarPlus Grill C461EGrilling Should Never be Undertaken With GRILL/TOP Oven Door CLOSED. This will causeGrill Chart Food Grill Setting Approximate Cooking timeGuide To Grilling C161E WholeGuide To Grilling C261E, C361E, C365E and R365E Guide to Grilling Solarplus Grill C461E Guide to grilling successfullyThermostat maintains the correct temperature Food/utensils must not be placed directly on the oven floorOperation Cooking meatMain Oven Cookery Notes Easy Glide Shelf Models C361/461E only Oven positionsFrozen meat and poultry Top Oven Cooking C261E/C361E/C461E/C365E and R365E Meat PreTime approx Position Meat Pre Time approxFood Pre Temperature Time in mins Position Using the Main Oven for other Functions Slow settingPoints to consider when preparing food for Slow cooking OperationCare and Cleaning Cleaning materials to avoidCeramic hotplates C361E, C461E, C365E and R365E Electric sealed hotplates C161E and C261E‘CREDACLEAN’ Oven liners How Credaclean worksControl Panel Grill DoorReplacement oven lamp GrillMain oven / Grill Wall-mounted splashpanelRemove the door inner glass as follows Refit the door inner glass as followsProblem Check Grilling Cooking Results Not Satisfactory?Baking General Top Oven Baking C261E, C361E, C461ESomething Wrong with your Cooker? Or low Oven Temperature Charts Temperature slightly to suit your tasteNormal and not a fault Oven does not cook evenly CheckKey Contacts For further product information 08701

C161E specifications

The Creda C161E is a well-regarded electric cooker that combines functionality with a stylish appearance, making it an attractive addition to any modern kitchen. Designed to cater to the needs of both novice cooks and experienced chefs, the C161E offers a range of features and technologies that enhance cooking convenience and efficiency.

One of the standout characteristics of the Creda C161E is its dual oven configuration. The spacious main oven provides ample cooking space, capable of accommodating large meals and multiple dishes at once. This is complemented by a second, smaller oven, perfect for side dishes or baking, allowing for multitasking without cross-flavor contamination. The ovens are equipped with efficient heating elements that ensure even cooking and precise temperature control, essential for achieving the perfect results.

A key feature of the Creda C161E is its fan-assisted cooking technology. The built-in fan circulates hot air around the oven, promoting even heat distribution, which significantly reduces cooking times and enhances the flavors of dishes. This means that users can expect consistent results regardless of the recipe being prepared. The C161E also includes a grill function, providing versatility for a variety of cooking techniques, from roasting to browning.

The ceramic hob on the top of the cooker features four cooking zones that offer rapid heating capabilities. The smooth surface is not only aesthetically pleasing but also easy to clean, making maintenance a breeze compared to traditional solid hot plates. Each zone is designed to provide precise heat settings, allowing for careful control when boiling, frying, or simmering.

Safety is a significant consideration with the Creda C161E, which is equipped with features such as a child lock and an automatic shut-off function. These elements ensure that the cooker operates safely, making it a suitable choice for family households.

Overall, the Creda C161E stands out for its combination of practicality and modern design. It satisfies various cooking needs with its dual ovens, fan-assisted technology, and efficient ceramic hob, making it an ideal choice for anyone looking to enhance their culinary experience.
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