Creda C161E manual Do Not

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Choosing Your Utensils

Do Not

Do not use utensils with rough bases.

 

Do not use lightweight utensils with thin, distorted or uneven bases.

 

Do not use lightweight enamelled steel utensils.

 

Do not use cast iron utensils.

 

Do not use utensils with recessed, scrolled (like a gramophone record) or

 

ridged bases.

 

Do not use a utensil which has a base concavity greater than lmm as this

 

will reduce the performance of the hob.

 

Do not use a utensil with a convex base.

 

Do not use glass ceramic utensils.

 

Do not use use lightweight saucepans with plain thin copper bases on

 

ceramic or halogen hotplates.

 

Note: All copper pans are excellent conductors of heat, and are hard

 

wearing and strong, but need quite a lot of care. They can be very heavy and

 

do not usually have completely flat bases. The interiors are usually lined with

 

a different material such as tin.

 

A stainless steel pan with a sandwich base of aluminium and stainless steel

 

is an excellent conductor of heat and is suitable for use on ceramic and halo-

 

gen hobs, providing they are used in accordance with the saucepans manu-

 

facturers’ recommendations.

 

Stainless steel pans with a sandwich base of aluminium and copper are

 

excellent conductors of heat. If using stainless steel saucepans with

 

aluminium and copper sandwich bases on ceramic and halogen hobs,the use

 

of these pans must be in accordance with the saucepan manufacturers’

 

recommendations. Extra care should be taken to ensure the base of the pan

 

and the hob is cleaned, and the hob conditioned, after each and every

 

use, when using this type of saucepan.

 

If these recommendations are not followed, the result will be a build up of

 

small copper deposits on the surface of your hob which, if not cleaned after

 

each use, will result in permanent marking of your hob.

 

Always lift the pan from the hob, do not drag or slide across the hob surface

 

as damage may occur.

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Contents Page Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Viewed from RearSafety Information AlwaysDo not Leave Deep FAT Frying Pans Unattended While Cooking Safety Information NeverSafety Advice in Case of a CHIP-PAN Fire Event of a chip pan fire or any other pan fireFeatures Model C161E 1000W Sealed1500W Clock/Minute Features Model C261E1000W Sealed 1500W Sealed Hob On neon MinderFeatures C361E, C365E and R365E Top oven/grill rod shelfFeatures C461E Control Panels Controls This Next Step should be Completed Within 4 Seconds Timer incorporates a 24 hour clockClock/Minute Minder Operation C161E, C261E, C365E & R365E Time of DAY is NOW SETWill Revert to Show the Time of DAY Minute MinderStep ANY Remaining Timed Period can be Viewed byOven Timer Operation C361E & C461E Hints on Automatic Cooking Timer OperationKnow your Timer C361E & C461E ClockfaceElectronic Clock & Automatic Oven Timer Operation C361E & C461EAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Other Notes on Timer Operation Temperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanSealed Hob General Information C161E and C261E Control Settings GuideSafety Requirements for Deep FAT Frying USE of HotplatesChoice of Utensils But essentially FlatAlways place pans Centrally on Hotplate Ceramic Hob C365E and R365E HotplatesCeramic Hob C361E and C461E Rear left twin circuit plateAluminium Stainless steel with single layer Copper base Best CombinationsCeramic Halogen Copper Toughened glass or ceramicCeramic Hob General Information C361E and C461E Do Not Choosing your utensils Remember Choosing Your UtensilsDo Use Never LET IT Cool Before RemovingDo Not Grill Pan and Handle Easy Glide Shelf C361/461 onlySetting the Grill Grill C161EGrill will not Operate with the Grill Door Closed Grilling Procedure Model C361E only Grill C261E, C361E, C365E and R365EGrilling Should Never be Undertaken With GRILL/TOP Position Grilling ProcedureSolarPlus Grill C461E Oven Door CLOSED. This will causeGuide To Grilling C161E Grill ChartFood Grill Setting Approximate Cooking time WholeGuide To Grilling C261E, C361E, C365E and R365E Guide to Grilling Solarplus Grill C461E Guide to grilling successfullyOperation Thermostat maintains the correct temperatureFood/utensils must not be placed directly on the oven floor Cooking meatMain Oven Cookery Notes Easy Glide Shelf Models C361/461E only Oven positionsFrozen meat and poultry Time approx Position Meat Pre Top Oven Cooking C261E/C361E/C461E/C365E and R365EMeat Pre Time approxFood Pre Temperature Time in mins Position Points to consider when preparing food for Slow cooking Using the Main Oven for other FunctionsSlow setting OperationCare and Cleaning Cleaning materials to avoidCeramic hotplates C361E, C461E, C365E and R365E Electric sealed hotplates C161E and C261EControl Panel ‘CREDACLEAN’ Oven linersHow Credaclean works Grill DoorMain oven / Grill Replacement oven lampGrill Wall-mounted splashpanelRemove the door inner glass as follows Refit the door inner glass as followsBaking General Problem Check GrillingCooking Results Not Satisfactory? Top Oven Baking C261E, C361E, C461ESomething Wrong with your Cooker? Normal and not a fault Or low Oven Temperature ChartsTemperature slightly to suit your taste Oven does not cook evenly CheckKey Contacts For further product information 08701

C161E specifications

The Creda C161E is a well-regarded electric cooker that combines functionality with a stylish appearance, making it an attractive addition to any modern kitchen. Designed to cater to the needs of both novice cooks and experienced chefs, the C161E offers a range of features and technologies that enhance cooking convenience and efficiency.

One of the standout characteristics of the Creda C161E is its dual oven configuration. The spacious main oven provides ample cooking space, capable of accommodating large meals and multiple dishes at once. This is complemented by a second, smaller oven, perfect for side dishes or baking, allowing for multitasking without cross-flavor contamination. The ovens are equipped with efficient heating elements that ensure even cooking and precise temperature control, essential for achieving the perfect results.

A key feature of the Creda C161E is its fan-assisted cooking technology. The built-in fan circulates hot air around the oven, promoting even heat distribution, which significantly reduces cooking times and enhances the flavors of dishes. This means that users can expect consistent results regardless of the recipe being prepared. The C161E also includes a grill function, providing versatility for a variety of cooking techniques, from roasting to browning.

The ceramic hob on the top of the cooker features four cooking zones that offer rapid heating capabilities. The smooth surface is not only aesthetically pleasing but also easy to clean, making maintenance a breeze compared to traditional solid hot plates. Each zone is designed to provide precise heat settings, allowing for careful control when boiling, frying, or simmering.

Safety is a significant consideration with the Creda C161E, which is equipped with features such as a child lock and an automatic shut-off function. These elements ensure that the cooker operates safely, making it a suitable choice for family households.

Overall, the Creda C161E stands out for its combination of practicality and modern design. It satisfies various cooking needs with its dual ovens, fan-assisted technology, and efficient ceramic hob, making it an ideal choice for anyone looking to enhance their culinary experience.
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