Creda H151E manual Temperature and Time, Meat pan and rod shelves

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Oven Cookery Notes

Temperature and Time

The secret of succulent, tender meat, is not to roast quickly at too high a temperature. Best results are obtained when

roasting is carried out at low temperatures. When a lower temperature is used, joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry), and the splashing of fat onto oven interior is reduced. When a complete meal is being cooked in the oven, cooking time may need to be increased, and temperature may need to be raised for approximately the last 30 minutes of the cooking period (for instance when cooking Yorkshire pudding to serve with roast beef).

The times and temperature suggested should be used as a guide but may vary according to:–

1.Whether you prefer meat rare, medium or well done.

2.The size and shape of your joint.

a)A short thick joint requires a longer cooking period than a long thin joint.

b)A small joint under 1.5kg (3lbs) takes longer per 450g (1lb) than a large one, whereas a large joint over 3kg (6lbs) will cook in the time given for ‘minutes’ per 450g (1lb) without the ‘minutes’ over added.

c)Boned/rolled and stuffed joints take longer to cook through than those with a bone. (The weight of stuffing should be added to the oven ready weight of meat/poultry to calculate roasting times.)

Meat pan and rod shelves

Never use meat pans larger than 390 x 300mm (15”x12”) and baking trays no larger than 330x255mm (13”x10”), these should be positioned centrally on the oven shelf. Food should not be placed directly on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use, should be removed from the oven.

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Contents H151E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of Your ProductInstallation Mains ConnectionMoving the Cooker Radio InterferenceSafety Information AlwaysDo not Leave Deep FAT Frying Pans Unattended While Cooking Safety Advice in Case of a CHIP-PAN FireExtinguisher is likely to tip the pan over Features Control Panel Control Settings Guide Safety requirements for deep fat fryingHotplates General Information Notes Use of HotplatesHob General Information Choice of UtensilsPans should not But essentially FlatTemperature Conversion Chart Convection Fan Mark OvenSetting the Grill See chart on guide to grillingGrill Grill pan handleFood Grill Setting Approximate Cooking time Grill ChartGuide To Grilling Oven Oven Cookery NotesOven Control To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelvesFood Temperature and Time Position in Oven Oven Temperature Chart MeatIf using aluminium foil, never Oven Temperature Chart Baking Cooking Results Not Satisfactory Problem Check GrillingBaking Care and Cleaning ‘CREDACLEAN’ Oven LinersDo not use scouring pads or abrasive powder which may Oven DoorScratch the surface Problem Check Something Wrong with your Cooker?Page Key Contacts

H151E specifications

The Creda H151E is a highly efficient electric heater designed to provide consistent warmth for residential and commercial spaces. Its sleek, compact design allows it to seamlessly integrate into any room, offering an aesthetically pleasing solution to heating needs. Among its standout features are advanced heating technologies that ensure fast and effective warmth distribution while maintaining energy efficiency.

One of the primary characteristics of the Creda H151E is its user-friendly electronic control system, which allows for precise temperature adjustments. This feature ensures that users can customize their heating preferences to suit their comfort levels. The built-in thermostat is another beneficial aspect that helps in regulating the temperature, preventing excessive energy consumption and thereby reducing utility bills.

The H151E utilizes infrared heating technology, which is designed to heat objects and surfaces directly, rather than just warming the air. This method delivers warmth quickly and effectively, creating a more comfortable environment. Unlike traditional convection heaters that may take time to warm up a space, the infrared technology of the H151E offers immediate heat, making it ideal for use in areas where quick warmth is essential.

Additionally, Creda has incorporated a range of safety features in the H151E. It includes an overheat protection mechanism, which automatically switches off the heater if it reaches a certain temperature, ensuring safe operation even during extended use. This aspect is particularly important in homes with children or pets, providing peace of mind to users.

The design of the Creda H151E is another highlight, featuring a modern and minimalist appearance that can blend seamlessly into any décor. Its compact size makes it suitable for smaller spaces, without sacrificing performance. The heater can be mounted on the wall or used as a portable unit, providing flexibility for various room layouts.

In summary, the Creda H151E stands out due to its combination of advanced heating technologies, user-friendly controls, efficient energy use, and thoughtful safety features. Whether for personal or professional use, it presents itself as a reliable and stylish heating solution for anyone seeking warmth and comfort in their environment.
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