Creda H151E manual Oven Temperature Chart Baking

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Oven Temperature Chart - Baking

Food

Temperature and Time

Position in Oven

 

 

 

 

Scones

220/230˚C 10-15 mins

 

Runners 1 and 4

Small Cakes

190/200˚C approx. 20-25 mins

from bottom of oven

 

 

 

 

Victoria Sandwich

170/190˚C

 

Runners 1 and 4

 

61/2 "-7" tins approx. 20 mins

from bottom of oven

 

8"-81/2" tins approx. 30 mins

 

 

 

 

Sponge Sandwich

180/200˚C 7" tins 15-20 mins

Runners 1 and 4

(fatless)

 

 

from bottom of oven

 

 

 

 

Swiss Roll

190/210˚C 10-15 mins

 

Runner 4 from

 

 

 

bottom of oven

 

 

 

Semi-rich Cakes

160/180˚C 61/2 "-7" tins 11/4-11/2hrs

Runner 2 from

(large)

8"-9" tins 2-21/2hrs

bottom of oven

 

 

 

Christmas Cake

140/150˚C according to size and

Runner 3 from

 

richness of mixture

bottom of oven

 

 

 

 

Shortcrust Pastry

190/210˚C 45-50 mins

 

Runners 1 and 4

(Plate Tarts)

 

 

 

 

from bottom of oven

Puff Pastry

approx. 220˚C

 

 

 

 

 

 

 

Yorkshire Pudding

210/220˚C 40-45 mins

 

Runner 5 from

Individual Yorkshire

 

 

bottom of oven

Puddings

210/220˚C approx. 20 mins

 

 

 

 

 

Milk Puddings

140/160˚C 2-21/2hrs

 

Runner 3 from

Baked Egg Custard

140/160˚C 40-50 mins

 

bottom of oven

 

 

 

 

Bread (full oven)

230˚C 50-60 mins

Reducing to

Runners 1 and 4

Bread (single loaf)

230˚C 45-50 mins

210/220˚C

from bottom of oven

 

 

after first

 

 

 

 

 

10 mins

 

 

 

 

Meringues

100/110˚C Large 31/2 -41/2hrs

Runner 1 from

 

Small 21/2 -3 hrs

bottom of oven

 

 

 

 

Note: When using two shelf positions at the same time (e.g. to bake two plate tarts, full oven of bread etc.) tins should be interchanged half way through the cooking period. When baking two trays of scones, small cakes, at the same time, the lower tray may require to be baked for a few minutes longer than the top tray.

If soft tub margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Contents H151E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of Your ProductMoving the Cooker InstallationMains Connection Radio InterferenceSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While CookingExtinguisher is likely to tip the pan over Features Control Panel Hotplates General Information Notes Control Settings GuideSafety requirements for deep fat frying Use of HotplatesPans should not Hob General InformationChoice of Utensils But essentially FlatTemperature Conversion Chart Convection Fan Mark OvenGrill Setting the GrillSee chart on guide to grilling Grill pan handleGrill Chart Food Grill Setting Approximate Cooking timeGuide To Grilling Oven Control OvenOven Cookery Notes To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelvesOven Temperature Chart Meat Food Temperature and Time Position in OvenIf using aluminium foil, never Oven Temperature Chart Baking Problem Check Grilling Cooking Results Not SatisfactoryBaking Care and Cleaning ‘CREDACLEAN’ Oven LinersOven Door Do not use scouring pads or abrasive powder which mayScratch the surface Problem Check Something Wrong with your Cooker?Page Key Contacts

H151E specifications

The Creda H151E is a highly efficient electric heater designed to provide consistent warmth for residential and commercial spaces. Its sleek, compact design allows it to seamlessly integrate into any room, offering an aesthetically pleasing solution to heating needs. Among its standout features are advanced heating technologies that ensure fast and effective warmth distribution while maintaining energy efficiency.

One of the primary characteristics of the Creda H151E is its user-friendly electronic control system, which allows for precise temperature adjustments. This feature ensures that users can customize their heating preferences to suit their comfort levels. The built-in thermostat is another beneficial aspect that helps in regulating the temperature, preventing excessive energy consumption and thereby reducing utility bills.

The H151E utilizes infrared heating technology, which is designed to heat objects and surfaces directly, rather than just warming the air. This method delivers warmth quickly and effectively, creating a more comfortable environment. Unlike traditional convection heaters that may take time to warm up a space, the infrared technology of the H151E offers immediate heat, making it ideal for use in areas where quick warmth is essential.

Additionally, Creda has incorporated a range of safety features in the H151E. It includes an overheat protection mechanism, which automatically switches off the heater if it reaches a certain temperature, ensuring safe operation even during extended use. This aspect is particularly important in homes with children or pets, providing peace of mind to users.

The design of the Creda H151E is another highlight, featuring a modern and minimalist appearance that can blend seamlessly into any décor. Its compact size makes it suitable for smaller spaces, without sacrificing performance. The heater can be mounted on the wall or used as a portable unit, providing flexibility for various room layouts.

In summary, the Creda H151E stands out due to its combination of advanced heating technologies, user-friendly controls, efficient energy use, and thoughtful safety features. Whether for personal or professional use, it presents itself as a reliable and stylish heating solution for anyone seeking warmth and comfort in their environment.