Creda Cooker manual Main Oven, TOP Oven AS a Warming Compartment for Plates and Dishes

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TOP OVEN COOKERY NOTES

TOP OVEN AS A WARMING COMPARTMENT FOR PLATES AND DISHES

Larger joints of meat and poultry weighing more than 3.6kg (8lbs) should be roasted in the main oven.

Do not use the main oven meat pan or the grill pan as a meat pan in the top oven as air circulation will be seriously restricted.

Place the plates and dishes on the shelf that has been positioned on the floor of the oven and turn on the top oven control to 100oC for 10-15 minutes. Do not use the grill control.

MAIN OVEN

Main oven door

The main oven door is equipped with a removable inner glass panel for easy cleaning. On no account must the oven be operated without the inner glass panel in position. The glass is secured by two screws, accessible when the door is opened (see 'Care and Cleaning' page 34).

It should be noted that at the end of a cooking period there may be a

momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

The main oven is illuminated when the main oven control is turned on, the light will remain on during the cooking period. Also a pilot light will immediately come On, and will go out when the desired temperature is reached, subsequently switching On and Off at intervals to maintain the correct temperature.

Note: If the pilot light does not come On when the control is turned, check that the timer is in Manual operation (page 16 step 10).

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Contents Aspire Creda Answer Centre 08701 54 64 Contents Introduction Installation UnpackingCooker Height Cabinet Connecting the Cooker For Your Safety Safety AdviceAlways Never Know Your Cooker Control Knobs Automatic Cooking Automatic CookingHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsOven Timer Operation Setting the Time of DAYSetting the Minute Minder 20 T A16 Cookpot Symbol Other Notes on Timer Operation Operation When Using the Ceramic HOB Using the Ceramic HOBChoice of Utensils HOB Important AdviceSaucepan Types Gas Main Top Convection Fan Mark Oven oC Temperature Conversion ChartSolarplus Grill 48905 / 6 Operating Controls When the Grill is in USEGrill PAN Handle Guide to Grilling SuccessfullyConventional Grill 48904 / 8 Operation Multifunction CookingTOP Oven Cookery Notes Position of FoodTOP Oven AS a Warming Compartment for Plates and Dishes Main OvenTo Prepare Meat and Poultry for Roasting in Your FAN Oven Temperature and TimeMain Oven Cookery Notes Oven PositionsFrozen Meat and Poultry Oven Temperature Charts Meat Oven Temperature Charts Baking Advantages of Slow Cooking are Using the Main Oven for Other FunctionsSlow Setting Points to Consider When Preparing Food for Slow CookingCeramic HOB Care and CleaningTurn OFF the Main Switch Before Cleaning Cleaning Materials to AvoidGrill Door HOW Credaclean WorksDecorative Trims Control PanelMain Oven GRILL/TOP OvenRemovable Grill Roof Panel not ALL Models Solarplus GrillCooking Results not SATISFACTORY? Problem Check GrillingControl panel Something WRONG?Replacing Lamp Page Key Contacts
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