31 | Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10oC. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. |
OVEN TEMPERATURE CHARTS – BAKING
Baking |
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| Fan Oven Cooking | ||||
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Food | Pre- | Temperature | Time in mins. | Position | Pre- |
| Temperature | Time in mins. |
| heat | oC |
| In Oven | heat |
| oC |
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Scones | Yes | 200 | Runner 1 from | Yes |
| 210/220 | ||
bottom of oven |
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Small Cakes | Yes | 180 | Runner 1 from |
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| 170/180 | ||
bottom of oven |
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Victoria Sandwich | Yes | 170 | 20 | Shelf placed directly on |
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| 160/170 | |
floor of oven |
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Sponge Sandwich | Yes | 180/190 | 15 | Runner 1 from | Yes |
| 170/190 | |
bottom of oven |
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Swiss Roll | Yes | 190/200 | Runner 1 from | Yes |
| 180/200 | ||
bottom of oven |
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Yes | 150/170 | Shelf placed directly on |
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| 140/150 | |||
cakes | floor of oven |
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Rich Fruit Cakes | Yes | 150 | Shelf placed directly on |
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| 130/140 | Depending | |
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Shortcrust Pastry | Yes | 190/200 | Shelf placed directly on |
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| 190/200 | ||
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Puff Pastry | Yes | 200/220 | Depending | Runner 1 from |
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| 190/200 | Depending |
on use | bottom of oven |
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Yorkshire Pudding | Yes | 190/200 | Runner 1 from | Yes |
| 180/190 | ||
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| bottom of oven |
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Individual Yorkshire | Yes | 200/210 | Runner 1 from | Yes |
| 190/200 | ||
Puddings |
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Milk Pudding | Yes | 140 | Shelf placed directly on |
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| 130/140 | ||
floor of oven |
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Baked Custard | Yes | 150 | Runner 1 from |
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| 140/150 | ||
bottom of oven |
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Bread | Yes | 200/210 | floor of oven | Yes |
| 200/210 | ||
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Meringues | Yes | 100 | Runner 1 from |
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bottom of oven |
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