Creda Cooker manual Cooking Results not SATISFACTORY?, Problem Check Grilling

Page 36

COOKING RESULTS NOT

SATISFACTORY?

Problem

Check

 

 

Grilling

 

Uneven cooking front

Ensure that the grill pan is positioned centrally below

to back

the grill element.

 

 

Fat splattering

Ensure that the grill is not set to too high a setting.

 

 

Fan Oven Baking

 

Uneven rising of cakes

Ensure that the oven shelves are level by using a spirit

 

level on the rod shelf and adjusting the wheels/feet.

 

The oven should be checked both left to right and front

 

to back.

 

 

Sinking of cakes

The following may cause cakes to sink:

 

1. Preheating of fan ovens.

 

2. Cooking at too high a temperature.

 

3. Using normal creaming method with soft margarine.

 

(use the all-in-one method – see Cook Book supplied).

 

 

Over/Under cooking

Refer to the cooking times and temperatures given in

Fast/Slow cooking

the Cook Book provided, however, it may be necessary

 

to increase or decrease temperatures by 10oC to suit

 

personal taste.

 

Do not use utensils greater than 21/4 ins in height.

 

 

Uneven cooking of

1. Too large baking sheet used. (See 'Cookery Notes',

cakes

page 28for correct sizes).

 

2. Over loading of oven and always ensure even air

 

gaps around baking tins.

 

3. Placed into pre-heated oven. (See 'Cookery Charts'

 

on pages 30 and 31).

Top Oven Baking

 

Uneven cooking front

Ensure the cooking utensil is at least 4ins from the front

to back

of the shelf.

 

 

Uneven rising of cakes

Ensure that the shelf is level (see above) and that the

 

food is positioned centrally in the oven.

 

 

Overcooking

Remember to reduce cooking temperatures by 10oC

 

from standard recipes when using the top oven.

 

 

Food is taking too long

Ensure that the cooking utensil used in the top oven is

to cook

not larger than 12ins x 9ins, e.g. the main oven meat pan.

 

Only cook one item at a time to avoid overloading the

 

oven.

 

 

Should you require any advice concerning cooking with your new cooker, our Home Economics Department is always available to advise if you write to:–

The Home Economist

General Domestic Appliances Ltd Grindley Lane

Blythe Bridge Stoke-on-Trent ST11 9LJ

36

Image 36
Contents Aspire Creda Answer Centre 08701 54 64 Contents Introduction Installation UnpackingCooker Height Cabinet Connecting the Cooker For Your Safety Safety AdviceAlways Never Know Your Cooker Control Knobs Automatic Cooking Automatic CookingHints on Automatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceOven Timer Operation Setting the Time of DAYSetting the Minute Minder 20 T A16 Cookpot Symbol Other Notes on Timer Operation Using the Ceramic HOB Operation When Using the Ceramic HOBHOB Important Advice Choice of UtensilsSaucepan Types Temperature Conversion Chart Gas Main Top Convection Fan Mark Oven oCOperating Controls When the Grill is in USE Solarplus Grill 48905 / 6Guide to Grilling Successfully Grill PAN HandleConventional Grill 48904 / 8 Multifunction Cooking TOP Oven Cookery NotesPosition of Food OperationMain Oven TOP Oven AS a Warming Compartment for Plates and DishesTemperature and Time Main Oven Cookery NotesOven Positions To Prepare Meat and Poultry for Roasting in Your FAN OvenFrozen Meat and Poultry Oven Temperature Charts Meat Oven Temperature Charts Baking Using the Main Oven for Other Functions Slow SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areCare and Cleaning Turn OFF the Main Switch Before CleaningCleaning Materials to Avoid Ceramic HOBHOW Credaclean Works Decorative TrimsControl Panel Grill DoorGRILL/TOP Oven Removable Grill Roof Panel not ALL ModelsSolarplus Grill Main OvenProblem Check Grilling Cooking Results not SATISFACTORY?Something WRONG? Control panelReplacing Lamp Page Key Contacts