Aroma ARC-900SB instruction manual Meat Steaming Chart, Meat Amount of Water Steaming Time

COOKING GUIDE
MEAT STEAMING CHART:
Meat	Amount of Water	Steaming Time	Safe Temperature
Fish	2 Cups	15 Min.	140º
Chicken	2-1/2 Cups	20 Min.	165º
Pork	2-1/2 Cups	20 Min.	160º
Beef	2-1/2 Cups	Medium = 15 Min.	160º
		Medium-Well = 20 Min.
		Well = 23 Min.

NOTE:

The times above are cooking times once water has reached a boil. Time needed to reach boiling will vary depending upon the amount of water used.

HELPFUL HINTS:

1. Steaming times may vary depending upon the cut of meat being used.

2. To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner pot and repeat the cooking process until the meat is adequately cooked.

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