Daewoo KOG-366T manual To Stop the Oven While IT is Operating, Speedy Cook, Child Safty Lock

SPEEDY COOK

SETTING THE CONTROL

1. Press	button.	Whenever the button is pressed,
Then start lamp will start		cooking time is increased 30
blinking.		seconds.
		If the time was setting, this oven is
		operated automatically after 2
		seconds to microwave high power.

NOTE: This key is increased from 30 seconds to 5 minutes.

If you are pressing more than about 0.5 seconds, the time is increased 30 seconds continuously.

CHILD SAFTY LOCK

•The safty lock prevents unwanted oven operation such as by small children.

•To set, press STOP/CLEAR for 3 seconds, lock indicator light starts blinking.

•To cancel, press STOP/CLEAR for 3 seconds, lock indicator goes off.

STAGE COMBINATIONS

This oven has the ability to be programmed to do up to three consecutive functions.

These combinations are given below and either the complete progrm or part of it can be used.

	STAGE COOKING
	TIME / WEIGHT - DEFROST
MICROWAVE		GRILL
GRILL		MICROWAVE

*When you set stage mode, indicator is lighted only setting.

*When you press START button, all indicators are lighted setted function. Indicator of operating function is blinking.

TO STOP THE OVEN WHILE IT IS OPERATING

1.Press (STOP/CLEAR) button.

-Touch once more to erase all instruction except clock.

-You can restart the oven by touching (START) button.

2.Open the door

-You can restart the oven by closing the door and touching button.

NOTE: Oven stops operating when door is opened.

ERASING INSTRUCTIONS

•Touch (STOP/CLEAR) button to erase all instructions you set previously.

•Opening the oven door during cooking dose not erase cooking instruction.

• If you push twice button during operation, the cooking instruction is all erased.

GENERAL COOKING HINTS

1.When cook a roast with an excess amount of drippings,it is helpful to remove the drippinngs at turnover time to prevent spattering.

2.Prick the meats, fish or poultry with a fork to prevent bursting.

Steam builds up pressure in meats,fish or poultry which are tightly covered by a skin or membrane.

3.Reduce suggested cooking times,It is always better to undercook foods rather than to oven-cook them. If a range of times is stated in a recipe, cook the minimun suggested time, check for doneness, and then cook slightly longer if necessary.

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