Mixed vegetable, Peas, Potatoes, Spinach

VEGETABLES	AMOUNT	TIME	SPECIAL INSTRUCTIONS
Mixed vegetable
frozen	10-oz./280g package	2-6 min.	In medium casserole, place 3 tbsp water.
Peas
fresh, shelled	2 lbs.(450g) unshelled	7-10 min.	In medium casserole, place 1/4 cup water.
frozen	10-oz.(280g) package	2-6 min.	In medium casserole, place 2 tbsp water.
Potatoes
fresh, cubed, white	4 potatoes (6-8 oz.	9-12 min.	Peel and cut into 1-inch cubes. Place in large
	/160-220g each)		casserole with 1/2 cup water. Stir after half of time.
fresh, whole,	1 (6-8 oz./160-220g)	2-4 min.	Pierce with cooking fork. Place in the oven,
sweet or white			1-inch apart, in circular arrangement. Let stand
			5 minutes.

Spinach
fresh	10-16 oz./280-450g	3-6 min.	In large casserole, place washed spinach.
frozen, chopped,	10-oz./280g package	3-6 min.	In medium casserole, place 3 tbsp water.
and leaf
Squash
fresh, summer,	1 lb./450g sliced.	3-5 min.	In large casserole, place 1/4 cup water.
and yellow			Cut in half and remove fibrous membranes.
winter, acorn,	1-2 squash	5-9 min.	In large glass baking dish, place squash
or butternut	(about 1 lb./450g each)		cut-side-down. Turn cut-side-up after 4 minutes.

Mixed vegetable