Aga Ranges DC6 (FFD) owner manual Baking Oven, Food Setting F

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Baking Oven

• Baking Oven • Baking Oven • Baking Oven • Baking Oven • Baking Oven •

zThe left hand lower oven is a fan oven, which means that the air is circulated to create an even temperature throughout. In most cases food requires a lower oven temperature when cooked in ovens by approximately 50ºF - 75ºF.

zThe cooking charts are a general guide but times and temperatures may vary according to individual recipes.

zThe meat sections should be used as a guide but may vary according to the size, shape of joint on or off the bone.

zThaw frozen joints thoroughly before cooking them.

zThe times are for open roasting. If covered with foil allow for extra time..

zThe turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink continue to cook checking every 15 minutes until juices run clear.

FOOD

 

SETTING °F

 

 

 

 

 

 

Fish

 

 

 

325

Whole Fish e.g. trout, mackerel

Steaks

325

Oven-fried fish

325

Salmon (2.7kg)

275 - 300

 

 

 

Meat & Poultry

 

 

Beef

325 - 350

Lamb

325 - 350

Pork

325 - 350

Chicken

325 - 350

Turkey

275 - 300

Duck & Goose

325 - 350

Casserole

250 - 275

 

 

 

Puddings

 

 

Milk Puddings

275

Baked Custard

275

Baked Sponge Pudding

300

Fruit Crumble

325 - 350

APPROXIMATE COOKING TIME

25 - 30 mins depending on size

20 - 25 mins depending on thickness

25 mins depending on packet instructions

15 - 18 mins per 450g

30 mins per 450g + 30 mins over (medium rare)

25 mins per 450g + 25 mins over

30 - 35 mins per 450g + 35 mins over

20 - 25 mins per 450g + 20 mins over

15 - 18 mins per 450g + 15 mins over

25 mins per lb + 25 mins over

1 1/2 - 3 hours depending on recipe

2hours 35 mins

45 mins - 1 hour using raw fruit

45 mins - 1 hour

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Contents AGA SIX-FOUR Series DC6 FFD Natural GAS and Propane GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Installation Must Conform with the National Electric Code LocationCooker Stability Side ViewPressure Testing INSTALLATION/LEVELLING Levelling and Mobility WheelsFitting of Hotplate Casting and PAN Supports Hotplate CastingsUltra Rapid Burner WOK Burner Assembly of Rapid and SEMI-RAPID Burners Fitting Burner CAP Rapid and SEMI-RAPID BurnersDesn 512995 a Handrail Fitting To Adjust PAN Support LevelSplashback Users Guide Important Notice Please Read the Accompanying Warranty General InformationSafety Precautions and Hints Child SafetyDesn 512646 B Control Panel GAS Hotplate To USE the HotplateImportant Safety Considerations To FIT PAN Supports Setting UP the Cooker for USE Setting the Time of DAYSimmering Oven Using the Simmering Oven SettingSimmering Oven Storage and RE-HEATING of FoodBaked Potatoes Ideas for the Simmering OvenRecipes Ragout of Beef in Ale Bread and Butter Pudding Recipes Roast fillet of LambDauphinoise Potatoes Braised Red Cabbage RecipesGammon and Apricot Pie St Clements PuddingFrangipane and Apple Pudding Meal RecipesChilli Con Carne Food Suggested Heat Setting Broiling OvenCondensation OvensGeneral Deep Fat Frying Oven Cooking GuideCooking Hints Roasting Oven Food Setting F Shelf Position Approximate Cooking Time Yeast MixtureFood Setting F Baking OvenFood Setting F Approximate Cooking Time Yeast MixturesMinute Timer Setting the Minute TimerCancelling a Program Setting the Automatic Cooking ProgramSetting AN END Time only , Automatically Automatic Cooking ControlTo Activate Keylock Function Cleaning & Caring for Your CookerKEY Lock To DE-ACTIVATE KeylockCooker Part and Finish Cleaning Method Do not USE AbrasivesWOOL, Spray CLEANERS, BRUSH-ON Do not USE ANY Cleaning MaterialPOWDERS, Soap Filled Pads Wire Which MAY Clog the PoresOven Shelves These shelves are designed to slide out Assembly of Rapid and SEMI-RAPID Burner Fitting Burner CAP Rapid and SEMI-RAPIDUltra Rapid Burner Servicing Section Servicing Completely Isolate from Electric Supply Before ServicingDesn 512393 C To Remove Side Panels To Remove Facia CastingsTo Remove Timer To Remove Handrail see FIGTo Remove GAS TAPS/IGNITION Switches To Remove Spark Generator To Remove Grill RegulatorTo Remove Oven Thermostats To Remove Electrodes LHR, CF, CR, RHR, RHF Burners To Remove Electrodes LH BurnerTo Remove Thermocouple LHF Burner To Remove Thermocouple LHR, RHR, RHF Burners To Remove Oven and Broiler Liners see FIGTo Remove Oven FAN To Remove Elements RH OvensTo Remove FAN Oven Element

DC6 (FFD) specifications

The Aga Ranges DC6, an exemplary model in the Aga collection, is a testament to the brand's legacy of combining traditional craftsmanship with modern culinary technology. This cast iron range cooker is designed for those who appreciate both aesthetics and functionality, resonating with home chefs and culinary enthusiasts alike.

One of the hallmark features of the Aga DC6 is its iconic cast iron construction, which is renowned for its excellent heat retention and even cooking. The cooker is designed to maintain a consistent temperature, allowing for perfectly cooked meals whether roasted, baked, or simmered. This characteristic makes it particularly appealing for slow cooking and batch preparation.

The DC6 model boasts six cooking ovens, offering versatility and options for various culinary tasks. Each oven operates at different temperatures, allowing chefs to prepare multiple dishes simultaneously. The design includes a roasting oven, a baking oven, and a simmering oven, catering to diverse cooking methods and preferences. This multi-oven setup ensures that users can maximize efficiency in the kitchen without sacrificing quality.

Furthermore, the Aga DC6 incorporates advanced technology to enhance user experience. The integrated control panels feature intuitive interfaces that simplify the cooking process. Users can easily adjust temperature settings and monitor cooking progress, making it suitable for cooks of all skill levels.

Another remarkable characteristic of the DC6 is its energy efficiency. The range is designed to minimize energy consumption without compromising performance. It employs modern insulation techniques that limit heat loss, ensuring that the ovens remain hot and ready for use while reducing overall energy expenditure.

Aesthetically, the Aga Ranges DC6 excels as well. Available in a range of colors and finishes, it can fit seamlessly into any kitchen décor. Its timeless design elevates the aesthetic appeal of the kitchen, serving as both a cooking appliance and a statement piece.

In conclusion, the Aga Ranges DC6 is a perfect blend of traditional craftsmanship and modern innovation. With its cast iron construction, multiple ovens, user-friendly technology, and energy efficiency, it appeals to both professional chefs and home cooks, making it a sought-after appliance in today's kitchens.