Creda CM31GI Getting Your Appliance Ready for USE, Storing food in the Refrigerator Compartment

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GETTING YOUR APPLIANCE READY FOR USE

NOTICE

After the appliance has been delivered, stand it in the upright position and wait approximately 3 hours before connecting it to the electrical outlet to guarantee that it operates properly.

Before placing foodstuffs in the refrigerator or freezer, clean the interior well with warm water and baking soda.

After plugging in an switching on at the socket, make sure the light is on inside the refrigerator compartment.

Then turn the temperature control (A) to the 3 setting.

After a few hours, you can place fresh food inside the refrigerator and frozen food inside the freezer.

How to use the refrigerator compartment

The temperature control automatically regulates the temperature inside the appliance

1 = minimum cold temperature

5 = maximum cold temperature

It is recommended that a medium setting be used.

To increase the amount of space, optimize arrangement and improve appearance, this appliance has a “cooling area” located within the back panel of the refrigerator compartment. When the appliance is operating, this panel may be cov- ered with frost or droplets of water depending on whether the compressor is operating or not.

Storing food in the Refrigerator Compartment:

Do not be concerned about this! The refrigerator is operating normally.

If the temperature control is positioned on higher settings while the refrigerator is heavily filled and the ambient temperature high, the appliance may run continuously, resulting in the for- mation of frost on the back cooling area. This will lead to an increase in energy consumption.

To avoid this situation, just turn the temperature con- trol to a lower setting so that the appliance defrosts automatically.

Fo od

S to rage Time

Lo cation in Refrigerato r

 

 

 

Wrapped meat and cleaned fish

2 or 3 days

On the shelf above the vegetable

(use cling film or pack in plastic bags).

 

crisper (which is the coldest area).

 

 

 

Fresh cheese

3 or 4 days

On the shelf above the vegetable

 

 

crisper (which is the coldest area).

 

 

 

Eggs

1 month

In special egg rack on door.

 

 

 

Butter, margarine

 

On any shelf.

 

 

 

Cooked or pre-cooked food

3 or 4 days

On any shelf.

(packed in air-tight containers and when

 

 

cool store in refrigerator).

 

 

 

 

 

Sausages, salami, sandwich meats in

3 or 4 days

On any shelf.

general, fresh pasta, custards, puddings,

 

 

chocolates, cream pastries, bread, dry

 

 

pastries, red tomatoes,

 

 

 

 

 

Bottled products, milk drinks, yoghurt.

 

On special door shelves.

 

 

 

Fruits and vegetables.

 

In fruit and vegetable cripser.

 

 

 

What not to store in the Refrigerator

Garlic (transmits odour), onions and leeks.

Bananas (they will turn black).

Citrus fruits.

Potatoes and root vegetables (store in dark, dry places)

GB

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Contents Instructions for Installation and Use Contents Product Safety InstallationElectrical Connection This Appliance Must be EarthedTemperature control GET to Know Your ApplianceGetting Your Appliance Ready for USE Storing food in the Refrigerator CompartmentWhat not to store in the Refrigerator Page How to use the freezer compartment Tenderising Food StorageMeat and Fish Days MonthsFruits and Vegetables MonthsInstall the Appliance Correctly Energy Saving TipsHow to Defrost the Freezer Cleaning and Special MaintenanceHow to Defrost the Refrigerator Caring for Your ApplianceRefrigerator and the freezer do not cool properly TroubleshootingNothing works Food inside the refrigerator is too coldGB14 Page 195.037.028.00 April 2003 Part no. FP193

CM31GI specifications

The Creda CM31GI is a versatile and efficient cooker's range that brings a blend of traditional cooking methods and modern technologies to the kitchen. It is designed to meet the needs of both professional chefs and home cooks, providing a reliable solution for preparing a variety of dishes with ease and precision.

One of the standout features of the CM31GI is its powerful gas hob, which is equipped with four high-performance burners. These burners offer varying heat levels, making it possible to simmer delicate sauces or boil water rapidly, depending on the cooking requirements. The design includes a cast iron pan support, which ensures durability and stability, providing an ideal surface for all types of cookware.

The main oven of the Creda CM31GI is a fan-assisted model, which ensures even heat distribution for optimal cooking results. Whether baking a cake or roasting a joint of meat, the fan system eliminates cold spots, allowing for consistent cooking throughout. Furthermore, the oven has a generous capacity, making it perfect for larger meals when hosting family and friends.

Another notable aspect is the grill function, which is perfect for quick browning and grilling of meats and vegetables. With adjustable settings, users can achieve the perfect level of cooking for their recipes, enhancing flavor and texture. The large window and internal light offer excellent visibility, allowing you to monitor cooking progress without opening the oven door.

The Creda CM31GI is also designed with user convenience in mind. Its simple-to-use control panel provides easy access to all settings, ensuring that adjustments can be made quickly while cooking. The product incorporates safety features such as flame failure devices, which automatically cut off gas supply if the flame goes out, offering peace of mind for users.

Cleaning the CM31GI is made straightforward with its easy-clean enamel lining. This technology helps prevent food from sticking and simplifies the cleaning process, allowing you to spend more time enjoying your meals rather than scrubbing the oven.

In summary, the Creda CM31GI combines robust construction, thoughtful design, and modern cooking technology. With its powerful gas burners, efficient oven, and easy-to-use features, it is an excellent choice for anyone looking to elevate their cooking experience while ensuring safety and convenience in the kitchen.