Creda CM31GI manual Food Storage, Meat and Fish, Tenderising, Days Months

Page 9

FOOD STORAGE

Meat and Fish

Food

Wrapping

Tenderising

Storage

Thawing

 

 

(days)

(months)

time

 

 

 

 

 

Beef roasts

Tin foil

2 / 3

9 / 10

not required

 

 

 

 

 

Lamb

Tin foil

1 / 2

6

not required

 

 

 

 

 

Pork roasts

Tin foil

1

6

not required

 

 

 

 

 

Veal roasts

Tin foil

1

8

not required

 

 

 

 

 

Veal / Pork chops

Each piece wrapped in cling film and

 

6

not required

 

then in tin foil (4 to 6 slices)

 

 

 

 

 

 

 

 

Veal / Lamb cutlets

Each piece wrapped in cling film and

 

6

not required

 

then in tin foil (4 to 6 slices)

 

 

 

 

 

 

 

 

Minced Meat

In aluminium containers covered with

Freshly

2

slowly in

 

cling film

minced

 

refrigerator

 

 

 

 

 

Heart and Liver

Plastic bags

 

3

Not required

 

 

 

 

 

Sausages

Cling film or tin foil

 

2

As necessary

 

 

 

 

 

Chicken and Turkey

Tin foil

1 / 3

9

Very slowly in

 

 

 

 

refrigerator

 

 

 

 

 

Duck and Goose

Tin foil

1 / 4

6

Very slowly in

 

 

 

 

refrigerator

 

 

 

 

 

Pheasant, Partridge and Wild

Tin foil

1 / 3

9

Very slowly in

Duck

 

 

 

refrigerator

 

 

 

 

 

Hare ans Rabbit

Tin foil

3 / 4

6

Very slowly in

 

 

 

 

refrigerator

 

 

 

 

 

Venison

Tin foil or Cling film

5 / 6

9

Very slowly in

 

 

 

 

refrigerator

 

 

 

 

 

Large Fish

Tin foil or Cling film

 

4 / 6

Very slowly in

 

 

 

 

refrigerator

 

 

 

 

 

Small Fish

Plastic bags

 

2 / 3

Not required

 

 

 

 

 

Crustaceans

Plastic bags

 

3 / 6

Not required

 

 

 

 

 

Shell Fish

Store in salt water in aluminium

 

3

Very slowly in

 

containers or plastic containers

 

 

refrigerator

 

 

 

 

 

Boiled Fish

Tin foil or Cling film

 

12

In hot water

 

 

 

 

 

Fried Fish

Plastic bags

 

4 / 6

Directly in pan

 

 

 

 

 

 

 

 

 

 

9

GB

Image 9
Contents Instructions for Installation and Use Contents Installation Product SafetyThis Appliance Must be Earthed Electrical ConnectionGET to Know Your Appliance Temperature controlGetting Your Appliance Ready for USE Storing food in the Refrigerator CompartmentWhat not to store in the Refrigerator Page How to use the freezer compartment Meat and Fish Food StorageTenderising Days MonthsMonths Fruits and VegetablesEnergy Saving Tips Install the Appliance CorrectlyHow to Defrost the Refrigerator Cleaning and Special MaintenanceHow to Defrost the Freezer Caring for Your ApplianceNothing works TroubleshootingRefrigerator and the freezer do not cool properly Food inside the refrigerator is too coldGB14 Page 195.037.028.00 April 2003 Part no. FP193

CM31GI specifications

The Creda CM31GI is a versatile and efficient cooker's range that brings a blend of traditional cooking methods and modern technologies to the kitchen. It is designed to meet the needs of both professional chefs and home cooks, providing a reliable solution for preparing a variety of dishes with ease and precision.

One of the standout features of the CM31GI is its powerful gas hob, which is equipped with four high-performance burners. These burners offer varying heat levels, making it possible to simmer delicate sauces or boil water rapidly, depending on the cooking requirements. The design includes a cast iron pan support, which ensures durability and stability, providing an ideal surface for all types of cookware.

The main oven of the Creda CM31GI is a fan-assisted model, which ensures even heat distribution for optimal cooking results. Whether baking a cake or roasting a joint of meat, the fan system eliminates cold spots, allowing for consistent cooking throughout. Furthermore, the oven has a generous capacity, making it perfect for larger meals when hosting family and friends.

Another notable aspect is the grill function, which is perfect for quick browning and grilling of meats and vegetables. With adjustable settings, users can achieve the perfect level of cooking for their recipes, enhancing flavor and texture. The large window and internal light offer excellent visibility, allowing you to monitor cooking progress without opening the oven door.

The Creda CM31GI is also designed with user convenience in mind. Its simple-to-use control panel provides easy access to all settings, ensuring that adjustments can be made quickly while cooking. The product incorporates safety features such as flame failure devices, which automatically cut off gas supply if the flame goes out, offering peace of mind for users.

Cleaning the CM31GI is made straightforward with its easy-clean enamel lining. This technology helps prevent food from sticking and simplifies the cleaning process, allowing you to spend more time enjoying your meals rather than scrubbing the oven.

In summary, the Creda CM31GI combines robust construction, thoughtful design, and modern cooking technology. With its powerful gas burners, efficient oven, and easy-to-use features, it is an excellent choice for anyone looking to elevate their cooking experience while ensuring safety and convenience in the kitchen.